COOK (PART TIME)

Compass Group; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in foodservice is seeking a dedicated part-time Cook to join their team. This role involves preparing and serving high-quality meals while adhering to safety and cleanliness standards. The ideal candidate will have a passion for food and hospitality, ensuring that every dish meets the company's high standards. With a commitment to excellence and a supportive work environment, this opportunity offers the chance to grow in the culinary field while enjoying various benefits, including free meals and uniforms. If you're ready to make a difference in the foodservice industry, this position is for you!

Benefits

Free Meals

Uniforms

Laundering Service

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Qualifications

• Previous experience in food preparation is required.
• Knowledge of HACCP standards is essential.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Maintain cleanliness and safety in the kitchen environment.
• Ensure proper food presentation and portion control.

Skills

Food Preparation

HACCP Standards

Kitchen Equipment Operation

Cleaning and Sanitation

Education

High School Diploma or equivalent

Tools

Kitchen Equipment

Food Safety Tools

Job description

Flik Hospitality Group

+ We are hiring immediately for a part time COOK position.

+ Location: St Marks Episcopal - 1750 East Oakland Park Boulevard, Oakland Park, FL 33334 Note: online applications accepted only.

+ Schedule: Part time schedule. Monday - Friday, hours may vary; more details upon interview.

+ Requirement: Previous experience required.

*Internal Employee Referral Bonus Available

+ Pay Range: $15.00 per hour to $17.00 per hour

Free meals, uniforms and laundering service available at select locations.

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to:
1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Flik maintains a drug-free workplace.