Prep Cook - Part time - SoFi Center

Oak View Group; Palm Beach Gardens (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in venue management is seeking a dedicated prep cook to join their dynamic kitchen team. In this role, you will assist in preparing ingredients and basic cooking tasks, ensuring that everything is ready for chefs to create mouthwatering dishes. Your attention to detail and ability to thrive in a fast-paced environment will be crucial as you maintain high standards of food quality and sanitation. This position offers an exciting opportunity to be part of a vibrant culinary team, where your contributions will directly impact the guest experience. If you are passionate about food and eager to learn, this role is perfect for you.

Qualifications

• 1+ years experience in a kitchen environment preferred.
• Knowledge of basic cooking techniques and food preparation methods.

Responsibilities

• Cook and package food products prepared to order.
• Maintain quality and production standards on all menu items.
• Ensure cleanliness and sanitation of work areas.

Skills

Basic cooking techniques

Food preparation methods

Communication skills

Attention to detail

Teamwork

Food safety regulations

Physical stamina

Education

Culinary training or certification

Tools

Large-volume cooking equipment

Job description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

A prep cook plays a crucial role in the kitchen by assisting in the preparation of ingredients and basic cooking tasks. They support the kitchen team in Concessions and/or Catering by ensuring that all necessary items are ready for chefs to create delicious dishes. This role demands attention to detail, efficiency, and the ability to work in a fast-paced environment. Position assists with set-up, dishes and is responsible for maintaining a clean and sanitized workspace in accordance with company specifications. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly rate of $21 to $22.

Responsibilities

• Responsible for cooking and packaging food products which are prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and floor is swept and mopped at end of shift.
• Maintains sanitation, health, and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Practices professionalism in all interactions with guests and coworkers.

Qualifications

• 1+ years experience working in a kitchen environment preferred.
• Knowledge of basic cooking techniques and food preparation methods.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team.
• Familiarity with food safety and sanitation regulations.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary training or certification is a plus but not required.
• Positive attitude and willingness to learn and take direction from senior kitchen staff.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.