Prep Cook | Part time | SoFi Center

Oak View Group; Palm Beach Gardens (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a prep cook to join their dynamic kitchen team. This role is essential for supporting the kitchen operations in Concessions and Catering, requiring attention to detail and efficiency in a fast-paced environment. The ideal candidate will assist in food preparation, maintain cleanliness, and ensure high-quality standards are met. This is a fantastic opportunity to be part of a vibrant venue that hosts exciting live events and provides exceptional hospitality services. If you are passionate about food and thrive in a team-oriented setting, this position is perfect for you!

Benefits

401(k) savings plan

401(k) matching

Qualifications

• 1+ years experience in a kitchen environment preferred.
• Knowledge of basic cooking techniques and food preparation methods.

Responsibilities

• Cook and package food products prepared to order.
• Maintain quality and production standards for menu items.
• Ensure cleanliness and sanitation of work areas.

Skills

Basic cooking techniques

Food preparation methods

Communication skills

Attention to detail

Ability to work in a fast-paced environment

Food safety regulations

Education

Culinary training or certification

Tools

Large-volume cooking equipment

Job description

Oak View Group

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Position Summary

A prep cook plays a crucial role in the kitchen by assisting in the preparation of ingredients and basic cooking tasks. They support the kitchen team in Concessions and/or Catering by ensuring that all necessary items are ready for chefs to create delicious dishes. This role demands attention to detail, efficiency, and the ability to work in a fast-paced environment. Position assists with set-up, dishes, and is responsible for maintaining a clean and sanitized work space in accordance with company specifications. Must be able to maintain excellent attendance in accordance with the attendance policy.

This role will pay an hourly rate of $21 to $22.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue

Oak View Group is the venue manager and food and beverage provider of SoFi Center, a first-of-its-kind venue located in Palm Beach Gardens on the campus of Palm Beach State College. SoFi Center will be the home of the TGL Golf League, founded by Tiger Woods and Rory McIlroy. TGL presented by SoFi is a new golf league, combining advanced technology with teams of top players from the PGA TOUR for two-hour weekly competitions in prime time starting in January 2025. The arena will seat about 1,500 people and feature matches between 6 teams for the inaugural season.

Responsibilities

• Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
• Receives verbal orders from the front counter staff for food product requirements for guest orders.
• Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
• Responsible for portion control and serving temperatures of all products served in the concession stand.
• Responsible for cleaning, stocking, and restocking of workstations and displays.
• Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and floor is swept and mopped at end of shift.
• Maintains sanitation, health, and safety standards in work areas.
• Must show demonstrated ability to meet the company standard for excellent attendance.
• Practices professionalism in all interactions with guests and coworkers.

Qualifications

• 1+ years experience working in a kitchen environment preferred.
• Knowledge of basic cooking techniques and food preparation methods.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to work well within a team.
• Familiarity with food safety and sanitation regulations.
• Physical stamina and the ability to stand for extended periods and lift heavy objects.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary training or certification is a plus but not required.
• Positive attitude and willingness to learn and take direction from senior kitchen staff.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.