Cook, Part-time

Fleetwoodpostacute; Easley (SC); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Competitive pay

Opportunity to cross-train

Employee appreciation

Job summary

Fleetwoodpostacute in Easley, SC, is seeking a part-time Cook to prepare and serve meals, ensuring high-quality and nutritious offerings to our residents. The role requires experience in cooking and knowledge of food safety standards.

With a pay range of $16–$18/hour, this position offers an opportunity to work in a stable and supportive environment while contributing to the well-being of our residents.

Qualifications

• Preferred 5+ years of cooking experience, ideally in healthcare or hospitality.
• Knowledge of food safety and sanitation practices (ServSafe preferred).
• Understanding of therapeutic diets and dietary restrictions preferred.

Responsibilities

• Prepare and cook meals according to facility menus.
• Maintain compliance with food safety and sanitation standards.
• Assist with meal service and dietary aide duties.

Skills

Cooking experience

Food safety knowledge

Time management

Teamwork

Communication skills

Education

High school diploma or equivalent

Culinary training or education

Job description

## Cook, Part-timeApplylocations: Fleetwood Post Acutetime type: Part timeposted on: Posted Todayjob requisition id: JR172419## **Cook****Fleetwood Post Acute – Easley, SC****$16–$18/hour | Part-Time**### ### **About Us**Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina—just 15 minutes from the Greenville metro area. We are proud of our **long-tenured team**, with many staff members serving over 10 years, creating a stable and supportive work environment.Join a team where your work matters and become one of the familiar faces dedicated to caring for our residents.### ### **What We Offer*** Competitive pay: **$16–$18/hour*** Opportunity to cross-train and grow within dietary services or our network* Employee appreciation### ### **Position Summary**As a **Cook** you will prepare and serve meals while also assisting with dietary aide responsibilities as needed. This role combines **cooking, food service, and kitchen support** to ensure residents receive high-quality, safe, and nutritious meals.### **Key Responsibilities*** Prepare and cook meals in accordance with **facility menus and dietary guidelines*** Follow **therapeutic and texture-modified diets** as directed* Maintain compliance with **food safety, sanitation, and infection control standards*** Assist with meal service and plating* Perform **dietary aide duties** such as dishwashing, tray setup, and kitchen cleaning as needed* Maintain a clean, organized, and efficient kitchen* Collaborate with Dietary Manager and team members* Monitor food quality and ensure appealing meal presentation* Assist with inventory, stocking, and organization* Contribute ideas for menu planning and special events### ### **Qualifications*** High school diploma or equivalent required* **5+ years of cooking experience preferred**, ideally in **healthcare, hospitality, or high-volume kitchens*** **Culinary training or education preferred*** Knowledge of **food safety and sanitation practices** (ServSafe preferred)* Understanding of **therapeutic diets and dietary restrictions preferred*** Strong time management and organizational skills* Team-oriented with good communication abilities* Ability to work in a fast-paced environment### ### **Why Join Fleetwood Post Acute?**At Fleetwood, you’ll be part of a **stable, experienced team** that values quality, consistency, and teamwork. Your role is essential in creating a positive dining experience that enhances residents’ comfort and quality of life.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.### Elevated Care Starts With YouPACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.### Equal Opportunity WorkplaceWe celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.