Cook, Part Time

CommuniCare; Akron (OH); On-site; Full time

Job summary

Join a leading healthcare provider as a Cook at Pebble Creek Healthcare Center in Akron, OH. Utilize your culinary skills to prepare meals for residents while ensuring compliance with food safety standards. Enjoy competitive wages, flexible scheduling, and a supportive work environment focused on caring for others.

Benefits

Competitive wages

Paid Time Off (PTO)

Life Insurance

Disability Plans

Medical coverage

Dental coverage

Vision coverage

401K with employer match

Flexible Spending Accounts

Qualifications

• Technical training and prior food service experience, preferably in a healthcare environment.

Responsibilities

• Perform all aspects of food preparation and serving for residents according to established menus and recipes.
• Ensure compliance with all sanitary and food preparation procedures.
• Assist the Culinary Director with kitchen operations.

Skills

Culinary Skills

Food Preparation

Education

High School diploma or GED equivalent

Job description

2023 Deficiency Free State Survey! This is the 3rd consecutive Deficiency Free State Survey and 4th overall Deficiency Free State Survey for Pebble Creek!

Do you have the recipe we need to nourish our residents in body and spirit?

Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?

Do you want to use your culinary skills and experience to make a real difference in the lives of others?

CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Pebble Creek Healthcare Center located in Akron, OH.

Part-time and full-time positions available.

Our cooks are eligible to earn up to a $15 starting rate—and that’s not all!

+$1/hr for all Saturday and Sunday hours

**We now are US News & World Report and Newsweek Best Nursing Home for 2024!**

What We Offer:

• Competitive wages and PTO (Paid Time Off) plans
• Full-time employees can choose from a menu of benefit options including:
• Life Insurance and Disability Plans
• Medical, dental, and vision coverage from quality benefit carriers
• 401K with employer match
• Flexible Spending Accounts

Your Mission:

As Cook, your responsibilities will include:

• Perform all aspects of food preparation and serving for residents according to established menus and recipes.
• Ensure compliance with all sanitary and food preparation procedures.
• Assist the Culinary Director with kitchen operations.

Your Qualifications:

• High School diploma or GED equivalent
• Technical training and prior food service experience, preferably in a healthcare environment

Our Mission:

As a family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, including skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and LTACHs. Since 1984, we have provided comprehensive management services for adult living communities. Our goal is to reach out with our hearts and touch the hearts of others, creating caring communities where staff, residents, clients, and families care for and about one another.