COOK (PART TIME)

Iamtouchpoint; Saginaw (MI); On-site; USD 33,000 - 34,000; Part time

Job summary

Join a leading company as a part-time Cook at MyMichigan Medical Center Saginaw. The role involves preparing high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards. Flexible scheduling with mostly day shifts and weekends required. Competitive pay at $16 per hour.

Benefits

Retirement Plans

Health and Wellness Programs

Discount Marketplace

Qualifications

• Prior cooking experience preferred but not required.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen after preparation and serving.
• Maintains good working relationships with coworkers and customers.

Skills

Cooking

Job description

Join to apply for the COOK (PART TIME) role at TouchPoint Support Services

• We are hiring immediately for a part-time COOK position.
• Address: MyMichigan Medical Center Saginaw - 800 South Washington Avenue, Saginaw, MI 48601. Note: online applications accepted only.
• Schedule: Part-time; Monday through Friday, hours may vary. Mostly day shifts, but can vary. Weekends required. More details upon interview.
• Requirement: Prior cooking experience is preferred but not required.
• Pay Rate: $16.00 per hour.

Job Summary

Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping, and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators, and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control, and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all company policies and procedures including but not limited to safety and proper use of equipment.

Benefits

Both full-time and part-time positions offer various benefits, including Retirement Plans, Health and Wellness Programs, Discount Marketplace, and more. Full-time roles additionally include Medical, Dental, Vision, and Life Insurance among others.

About the Company

TouchPoint Support Services is committed to serving with hospitality, supporting healing and community service. We value diversity, inclusion, and a service-oriented mindset.

Application Process

Applications are accepted ongoing until all openings are filled. Candidates can also apply via text messaging by texting JOB to 75000 and searching for requisition ID 1424526.