Cook Hospital Food Service

CLEAN 2 THE KORE LLC; Nashville (TN); On-site; USD 32,000 - 36,000; Full time

Job summary

CLEAN 2 THE KORE LLC is hiring for a hospital kitchen cook in Nashville, TN. You will prepare meals, follow HACCP standards and assist with catering, patient and staff meals, while maintaining a clean, safe work area.

You will use the hospital system Computrition and interact with patients and guests, following AIDET principles. Shifts include early start times with a 40-hour week and every-other-weekend rotation.

Qualifications

• High school diploma or GED preferred.
• 1 year of cooking experience preferred.
• Food Handler or ServSafe certificate within 90 days of hire (required).
• Knowledge of patient safety and HACCP food safety rules.
• Comfortable using computer software to enter and look up information (preferred).
• Able to work every other weekend.

Responsibilities

• Prep and cook food using standard recipes, so every plate comes out right.
• Cook for patient meals, the retail café, the doctors' lounge and catering orders.
• Keep your station clean and organized, and follow HACCP and sanitation rules.
• Help keep the right stock on hand and follow product and vendor rules.
• Follow OSHA, infection control and HIPAA rules.
• Greet and talk with patients and guests using AIDET.
• Use Computrition (the hospital's food service system).

Skills

HACCP knowledge

Patient safety awareness

Computer literacy

Food preparation

Communication

Education

High school diploma or GED

Tools

Computrition

Job description

Location: A hospital in Nashville, TN

Pay: $16/hour

Schedule: Two shifts open, 40 hours/week, every other weekend:

• 4:30am-1:00pm
• 9:30am-5:30pm

Clean2TheKore is hiring Cooks for the kitchen at a hospital in Nashville. You'll make good food for patients, staff, doctors and guests, and keep the kitchen clean, safe and organized.

What you'll do

• Prep and cook food using standard recipes, so every plate comes out right
• Cook for patient meals, the retail café, the doctors' lounge and catering orders
• Keep your station clean and organized, and follow HACCP and sanitation rules
• Help keep the right stock on hand and follow product and vendor rules
• Follow OSHA, infection control and HIPAA rules
• Greet and talk with patients and guests using AIDET
• Use Computrition (the hospital's food service system)

What we're looking for

• High school diploma or GED preferred
• 1 year of cooking experience preferred
• Food Handler or ServSafe certificate within 90 days of hire (required)
• Knowledge of patient safety and HACCP food safety rules
• Comfortable using computer software to enter and look up information (preferred)
• Able to work every other weekend

Before you start: background check and drug screen required, plus hospital health requirements: TB test from the last 3 months, proof of immunizations (Tdap, MMR, Varicella, Hep B or declination, flu or declination) and a respirator fit test.