Pantry Cook

Oahu Country Club; Honolulu (HI); On-site; USD 44,000 - 48,000; Full time

Benefits offered by this job

Complimentary golf on our valley golf?

401k with employer match

Job summary

Oahu Country Club in Honolulu, HI is hiring a Pantry Cook to join our culinary team. The role entails preparing salads, appetizers, sandwich fillings, and cold dishes, with day, night, weekend and holiday availability.

Local candidates are preferred and in-person interviews are required; this is a non-tipping club. Responsibilities include prepping desserts and cold plates, ensuring correct portions, and maintaining quality across all cold kitchen tasks.

Qualifications

• High School graduate or GED.
• Certificate or diploma in bakery and pastry culinary arts training or degree program.
• At least three years of pastry chef experience in a retail, club, hotel, restaurant, or institutional setting.
• Ability to obtain government licenses or permits.
• TB clearance required.

Responsibilities

• Washes, peels, slices and mixes ingredients for salads and cold plates.
• Carves and slices cold meats and cheese.
• Portions and arranges food on serving dishes.
• Prepares dressings and cold desserts; makes sandwiches to order.
• Maintains quality and correct portions for all products.
• Prepares fruit and breakfast items as needed.

Skills

Cooking fundamentals

Menu & recipe reading

Cold food kitchen knowledge

Pastry production

Culinary terminology

3+ years pastry chef experience

Education

High School diploma or GED

Bakery & pastry arts certificate/diploma

Job description

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Pantry Cook

Full Time Manual Labor Honolulu, HI, US

5 days ago Requisition ID: 1237

Salary Range: $21.25 To $23.25 Annually

We are currently looking for a Pantry Cook to join our team. This position is responsible for preparing salads, appetizers, sandwich fillings, and prepping cold dishes by performing following duties. Cooks must be available on Days, Nights, Weekends & Holidays. Local candidates strongly preferred, c andidates must be available for an in-person interview. We are a non-tipping club.

Essential Duties and Responsibilities: includes the following. Other duties may be assigned.

• Washes, peels, slices, and mixes vegetables, fruits, or prep ingredients for salads, cold plates, and garnishes.


• Carves and slices cold meats and cheese.


• Portions and arranges food on serving dishes.


• Measures and mixes ingredients to make salad dressings, cocktail sauces, gelatin salads plated for ala Carte.


• Prepares Cold desserts, following recipes, makes sandwiches to order.


• Able to prepare mixed and assorted salads for cold buffet.


• Rotates products and maintains quali1y and correct portion for all products being served.


• Prepares breakfast and dessert fruits such as melons, grapefruit, and bananas.

Qualifications:

• Sound fundamental of cooking knowledge


• Accurate reading of menu’s and recipes


• Knowledge of all areas in the Cold Food kitchen


• Knowledge of pastry production principles.


• Understanding of culinary terminology.


• High School graduate or GED


• Certificate or diploma from a recognized bakery and pastry culinary arts training or degree program.


• At least three years of experience as a pastry chef in a retail, club, hotel, restaurant, or institutional setting.


• Ability to obtain and/or maintain any government required licenses, certificates, or permits.


• TB clearance required.

Physical Demands:

• Frequent standing and walking.


• Frequent finger dexterity when operating equipment.


• Regularly carrying and lifting up to 50 lbs.


• Occasionally push and pull carts and equipment weighing up to 250 lbs


• Occasional bending, reaching.

Great Benefits for Eligible employees include:

• Complimentary golf on our beautiful valley golf course.


• 401k with an employer match up to a certain percentage.