Pantry Cook

ADP, Inc.; Bellevue (WA); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Paid time off

Holiday pay

Medical insurance

Dental insurance

Vision insurance

Life insurance

Meal discounts

Referral bonuses

Flexible schedules

Career growth

Job summary

13 Coins is seeking a Pantry Cook in Bellevue to support the culinary team by prepping pantry items, salads, and cold dishes. You will help maintain organization, freshness, and proper storage to ensure smooth service in a fast-paced kitchen.

The role requires basic food safety knowledge, prior kitchen experience, and strong attention to detail. You will collaborate with chefs to deliver high-quality plates and support inventory needs during peak hours.

Qualifications

• High school diploma or equivalent.
• Experience in a kitchen environment, preferably pantry or prep cook role.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and organize pantry items, ensuring freshness and quality.
• Assist in the preparation of salads, cold appetizers, and other dishes as directed by the head chef.
• Maintain cleanliness and organization of pantry and storage areas, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure timely and efficient service during meal periods.
• Monitor inventory levels and assist in ordering supplies to maintain stock.

Skills

Organizational skills

Attention to detail

Communication skills

Food safety knowledge

Kitchen experience

Education

High school diploma or equivalent

Job description

The Pantry Cook plays a crucial role in the culinary team, responsible for preparing and organizing ingredients for various dishes in a fast-paced kitchen environment. This position ensures that all pantry items are fresh, properly stored, and readily available for the chefs during service. The Pantry Cook will also assist in the preparation of salads, dressings, and cold dishes, contributing to the overall dining experience. Attention to detail and adherence to food safety standards are essential to maintain the quality and presentation of the food. Ultimately, the Pantry Cook helps to create a seamless workflow in the kitchen, allowing for efficient service and satisfied guests.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen environment, preferably in a pantry or prep cook role.
• Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

• Experience in a high-volume kitchen setting.
• Knowledge of various cooking techniques and cuisines.

Responsibilities:

• Prepare and organize all pantry items, including vegetables, fruits, and condiments, ensuring freshness and quality.
• Assist in the preparation of salads, cold appetizers, and other dishes as directed by the head chef.
• Maintain cleanliness and organization of the pantry and storage areas, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely and efficient service during meal periods.
• Monitor inventory levels and assist in ordering supplies as needed to maintain stock.

Skills:

The required skills for this position include strong organizational abilities, which are essential for managing pantry items and ensuring that all ingredients are prepared in a timely manner. Attention to detail is crucial, as the Pantry Cook must ensure that all food items meet quality standards before they are used in dishes. Communication skills are also important, as the Pantry Cook will need to work closely with chefs and other kitchen staff to coordinate meal preparation. Preferred skills, such as culinary training, enhance the cook's ability to create diverse and appealing dishes, contributing to the overall menu. Additionally, experience in a high-volume kitchen helps the Pantry Cook to thrive in a fast-paced environment, ensuring that service runs smoothly.

Benefits:

• Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter; eligible after 90 days.
• Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked, based on eligibility.
• Medical, dental, vision and life insurance plans available. Eligibility after 60 days, working 30 hours per week (average)
• Employee meal discounts on shift (50%) and off shift (30%)
• Referral bonuses up to $400 per referral.
• Flexible work schedules
• Opportunity for growth and career planning

13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

13 Coins is open 7 days per week, including evenings, weekends and holidays.