Cook (Springfield, OR)

Anchor Point Management Group; Springfield (OR); On-site; USD 20,732 - 22,799; Full time

Benefits offered by this job

Paid Time Off (PTO)

Health & Wellness benefits

401(k) retirement plan

Employee food and beverage discounts

Job summary

Buffalo Wild Wings is looking for Cooks to join their Heart of House Team in Springfield, Oregon. This role involves preparing and cooking menu items while maintaining high food safety standards.

The ideal candidate is a team player who thrives in a fast-paced environment and is passionate about food quality. Training is provided for those without kitchen experience.

Full-time employees enjoy benefits including paid time off, medical insurance, and retirement plans.

Qualifications

• Minimum 18 years of age (State Minor Laws Supersede).
• Prior experience in a restaurant or retail environment preferred.
• Food Handler Certificate is a plus.

Responsibilities

• Prepare and cook menu items like wings and burgers.
• Maintain a clean and organized work station.
• Follow food safety and sanitation guidelines.

Skills

Team player

Comfortable in fast-paced environments

Passionate about food quality

Willing to learn

Job description

Job Details: Job Location: 2770 Gateway Street - Springfield, OR 97477
Salary Range: $15.05 - $16.55 Hourly
NOW HIRING: Cooks (Heart of House Team Members)

Bring your passion to Buffalo Wild Wings—where every shift feels like game day!

If you thrive in a fast‑paced kitchen and love being part of a team that delivers amazing food and energy, Buffalo Wild Wings is the place for you. Behind the scenes is where the action starts—and our Heart of House team keeps the game going strong.

What You'll Do

• Prepare and cook menu items like wings, burgers, and more
• Slice, dice, grill, fry, and sauce with accuracy and speed
• Follow recipes, portion sizes, and presentation standards
• Maintain a clean, organized, and safe work station
• Follow food safety and sanitation guidelines
• Work with your team to keep the kitchen running smoothly
• Help with prep, stocking, and closing duties

The duties of this position may change from time to time.

Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all‑inclusive.

Qualifications

What Makes You a Great Fit

• You are a Team player. You’re not afraid to roll up your sleeves and jump in to help your team.
• Comfortable working in a fast‑paced, high‑energy environment
• Passionate about food quality and consistency
• Willing to learn and jump in wherever needed
• Kitchen experience is helpful (but we can train the right person!)

Requirements

• Minimum 18years of age (State Minor Laws Supersede)

Preferred

• Prior experience working in restaurant or retail environment
• Food Handler Certificate

Physical Requirements

• Able to stand for extended periods (up to 8 hours)
• Able to lift up to 40 lbs
• Frequent bending, reaching, and movement in a busy kitchen

Why Join Buffalo Wild Wings?

Working here is like being in a stadium kitchen on game day—fast, exciting, and full of energy. We’ll provide the training, supportive teammates, and opportunities to grow.

Perks

Full‑Time Employees – Other Compensation & Benefits

• Paid Time Off (PTO): Accruals are based on role classification and years of service
• Oregon Sick Leave (OSL): Accrued at 1 hour for every 30 hours worked (up to 40 hours per year)
• Paid Leave Oregon (PLO): Participation in the state‑mandated wage‑replacement program for family, medical, or safe leave
• Health & Wellness: Eligible for group medical, dental, and vision insurance the 1st of the month following 60 days of employment
• Retirement: Eligible to participate in the company 401(k) retirement plan
• Holidays: 7 paid holidays for exempt management
• Other Benefits: Includes jury duty pay, bereavement leave, and Oregon Military Family Leave (for those averaging 20+ hours/week)
• Employee Perks: Eligibility for food and beverage discounts per company policy

Part‑Time/Variable Employees – Other Benefits and Compensation

• Paid Time Off (PTO): Accruals are based on role classification and years of service
• Retirement: Eligible to participate in the company 401(k) retirement plan
• Oregon Sick Leave (OSL): Accrued at 1 hour for every 30 hours worked
• Paid Leave Oregon (PLO): Access to state‑mandated paid leave (eligibility requires earning at least $1,000 in the prior year)
• Employee Perks: Eligibility for food and beverage discounts per company policy
• Oregon Military Family Leave: Eligible for up to 14 days of unpaid leave per deployment if working an average of 20+ hours per week