Cook Opportunity

Remington Hospitality; Omaha (NE); On-site; USD 28,000 - 42,000; Full time

Job summary

Remington Hospitality in Omaha, NE is seeking a Line Cook to prepare all menu items according to recipes and yield guides. You will review assignments with the Sous Chef, start daily prep for the menu, and assist Line Cooks throughout the shift.

You will set up stations with mis en place, clean and breakdown work areas, and perform closing duties. Maintaining proper storage and following health guidelines are essential.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.