Restaurant Cook

Remington Hospitality; Philadelphia (Philadelphia County); On-site; USD 36,000 - 48,000; Full time

Job summary

Remington Hospitality in Philadelphia, PA is seeking a kitchen teammate responsible for preparing all menu items following recipes and yield guides, meeting with the Sous Chef to review assignments, and starting prep work for the day's menu.

The role involves assisting Line Cooks, setting up work stations with mis en place, breaking down stations, completing closing duties, and maintaining proper storage and food-handling procedures in line with Health Department and hotel requirements.

Qualifications

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.