Cook - No Late Nights, Growth Path & Benefits

Brookdale; Framingham (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages

ID theft protection

Pet insurance

Paid Time Off

Paid holidays

Life insurance

Adoption benefit

Disability benefits

Flexible Spending Accounts

Health Savings Account

Tuition reimbursement

Job summary

Brookdale is recognized by Newsweek as a great workplace for diversity and offers opportunities for cooks to advance to Lead Cooks, Sous Chefs, or Managers of Dining Services. The role emphasizes quality food preparation, adherence to safety standards, and timely service, with strong growth opportunities and a focus on health and wellness.

The company provides a full benefits package including health, life, and retirement plans, and encourages veterans and military spouses to apply.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Job description

Brookdale is recognized by Newsweek as a great workplace for diversity and offers opportunities for cooks to advance to Lead Cooks, Sous Chefs, or Managers of Dining Services. The role emphasizes quality food preparation, adherence to safety standards, and timely service, with strong growth opportunities and a focus on health and wellness.

The company provides a full benefits package including health, life, and retirement plans, and encourages veterans and military spouses to apply.