Cook — No Late Nights, Growth & Benefits

Brookdale; Lenoir (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Referral program

Early wage access

Job summary

Brookdale is seeking a Cook to join our dining services team in North Carolina. You will prepare and serve meals according to standardized recipes, maintaining quality and safety standards.

This role offers opportunities for advancement to Lead Cook, Sous Chef, or Dining Services Manager as shown in our career path. We value growth, provide full health, life, and retirement benefits, and offer a supportive environment with no late nights.

Qualifications

• Experience in food preparation and serving according to recipes.
• Knowledge of sanitation and food safety standards.
• Ability to prepare meals on tight timelines.

Responsibilities

• Ensures proper preparation, portioning and serving of food per recipes and menus.
• Adheres to sanitation and food safety standards; maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Cooking

Food Safety

Portion Control

Job description

Brookdale is seeking a Cook to join our dining services team in North Carolina. You will prepare and serve meals according to standardized recipes, maintaining quality and safety standards.

This role offers opportunities for advancement to Lead Cook, Sous Chef, or Dining Services Manager as shown in our career path. We value growth, provide full health, life, and retirement benefits, and offer a supportive environment with no late nights.