Cook (No Late Hours)

Discovery Senior Living; Jacksonville (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive wages

No late evenings

Flexible schedule

Access to wages before payday

Holiday pay for worked holidays

Paid training

Opportunities for advancement

Meals and uniforms

Job summary

Discovery Commons San Pablo, part of Discovery Senior Living, is seeking an experienced Cook to prepare hot and cold items, follow recipes, and ensure quality on the grill, sauté, salad bar and service line.

The role requires weekend work, strong organizational and communication skills, and a commitment to food safety. We offer competitive pay, paid training, and opportunities for advancement.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line.
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Taste and prepare food to determine quality and palatability.

Skills

Food safety

Portion control

Food presentation

Communication skills

Organizational skills

Weekend availability

Job description

Discover your Purpose!

Discovery Commons San Pablo

a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment.

We Offer Rewarding Career Opportunities That Include

• Competitive wages
• No late evenings
• Flexible schedule
• Access to wages before payday
• Holiday pay for worked holidays
• Paid training
• Opportunities for advancement
• Meals and uniforms

Cook Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Benefits

In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.

Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

EOE D/V

JOB CODE: 1001230