cook Full-Time

Discovery Senior Living; Town of Florida (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options

Paid time off and Holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

A senior living management company in New York is seeking a Cook to prepare a variety of menu items, ensuring quality and presentation. The ideal candidate will have experience in food safety and production methods, possess strong organizational and communication skills, and be able to work weekends. This role offers competitive wages, flexible scheduling, and opportunities for advancement in a rewarding environment.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items working on the grill and sauté station.
• Ensure proper preparation, portioning and serving of foods.
• Taste and prepare food to determine quality.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

Overview

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

We Offer Rewarding Career Opportunities

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Cook Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
• Taste and prepare food to determine quality and palatability

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required
• Must be able to work weekends

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

JOB CODE: 1007256