Cook Needed for Evening Shift *EXPERIENCE PREFERRED*

Caring Healthcare; San Antonio (TX); On-site; USD 32,000 - 40,000; Full time

Job summary

Caring Healthcare in San Antonio is seeking a Cook to prepare a wide variety of meals for Residents in a skilled nursing facility. You will follow recipes, schedule production, and supervise dietary staff where needed to ensure timely service and compliance with health regulations.

The role emphasizes quality, sanitation, and compassionate service; prior institutional cooking experience is preferred, and a Food Handler Certificate is required.

Qualifications

• Ability to read, write, speak and follow written and oral directions in the English language.
• High School Diploma or Equivalent
• Experience in institutional food handling is preferred
• Must pass Background Check
• Must have current Food Handler Certificate

Responsibilities

• The Cook handles and prepares food in accordance with sanitary regulations
• The Cook prepares palatable and appetizing meals, as prescribed for the Patients/Residents by the Attending Physician
• The Cook meets required meal schedules
• The Cook takes necessary measures to avoid food waste
• The Cook properly cares for dietary equipment and production sheets
• The Cook follows menus and special diet instructions
• The Cook communicates freely with the Food Service Director
• The Cook cooperates with other dietary staff and center personnel
• The Cook puts Customer Service First: Ensures that Patients/Residents and their families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights
• The Cook performs other duties as requested

Skills

English proficiency

Education

High School Diploma or Equivalent

Food Handler Certificate

Job description

This position is for a skilled nursing facility.

Experience in a skilled nursing facility or similar is preferred.

POSITION SUMMARY: The Cook is responsible for preparing and cooking a wide variety of food for Residents. Prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. The Cook directs other dietary employees in the absence of the Food Service Director and the Assistant Food Service Director.

RESPONSIBILITIES/ACCOUNTABILITIES for the COOK

1. The Cook handles and prepares food in accordance with sanitary regulations;
2. The Cook prepares palatable and appetizing meals, as prescribed for the Patients/Residents by the Attending Physician;
3. The Cook meets required meal schedules;
4. The Cook takes necessary measures to avoid food waste;
5. The Cook properly cares for dietary equipment and production sheets;
6. The Cook follows menus and special diet instructions;
7. The Cook communicates freely with the Food Service Director;
8. The Cook cooperates with other dietary staff and center personnel;
9. The Cook puts Customer Service First: Ensures that Patients/Residents and their families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights;
10. The Cook performs other duties as requested

QUALIFICATIONS:

SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:

1. Ability to read, write, speak and follow written and oral directions in the English language
2. High School Diploma or Equivalent
3. Experience in institutional food handling is preferred
4. Must pass Background Check
5. Must have current Food Handler Certificate