Cook

Landmark of Hyde Park

Chicago (IL)

On-site

USD 38,000 - 52,000

Full time

14 days+

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Job summary

Landmark of Hyde Park in Chicago seeks a dependable Cook to prepare meals for residents across breakfast, lunch and dinner while adhering to specific dietary restrictions. The role emphasizes quality food preparation, sanitation, and compassionate service in a senior care setting.

Applicants should have a high school education or equivalent, plus sanitation certification and at least some experience in large-quantity cooking within medical or care facilities.

Job description

POSITION SUMMARY:

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:
  • Some experience in institutional cooking.
  • Knowledge of food preparation, sanitation and hygienic methods.
  • Follow verbal and written instructions.
  • Sincere desire to work with elders and others who have a limited capacity for self-care.
  • Mental & physical capacity to perform the essential job functions with or without accommodations.
  • Work with and provides care to individuals of a wide range of personality types and maturity levels.
  • The ability to demonstrate creative initiative and mature judgment in making competent decisions.
  • Consistently maintain courteous, empathic, and professional attitude.
  • Maintain confidentiality of all activities and persons.
  • Maintain a professional appearance at all times.
  • Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
  • Transportation accessible to enable flexibility of work schedule.
EDUCATION/EXPERIENCE:
  • Must possess, as a minimum, a high school education or equivalent
  • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary)
  • Must have a sanitation certificate
  • Must be able to cook a variety of foods in large quantities
  • Must be knowledgeable of dietary procedures
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