Cook NA-04

Become a Roadie; Fort Campbell North (KY); On-site; USD 28,000 - 32,000; Full time

Job summary

Become a Roadie is seeking a dedicated cook to perform a full range of cooking tasks, from basic breakfast items to simple burgers and vegetables. You will weigh and assemble ingredients, and ensure recipes and portion controls are followed precisely.

The role requires operating various kitchen equipment and maintaining cleanliness and sanitation throughout shifts. You will contribute to a safe, efficient kitchen environment and perform any additional duties as assigned.

Qualifications

• Performs basic cooking and food preparation.
• Maintains hygiene and sanitation standards in the kitchen.
• Follows written recipes and portion control requirements.

Responsibilities

• Prepare and cook items such as pancakes, eggs, sausages, burgers, and vegetables.
• Weigh, measure, and assemble ingredients according to recipes.
• Operate gas, electric, steam, or microwave equipment.
• Disassemble, clean, and reassemble kitchen components and tools.
• Clean work areas and equipment on a scheduled basis.
• Adhere to sanitation procedures to prevent contamination and injuries.
• Perform other duties as assigned.

Skills

Cooking

Kitchen sanitation

Recipe following

Job description

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh canned vegetables., Weighs, measures, and assembles ingredients for regular and modified menu items. Mixes ingredients according to precisely written recipes. Covers, dates, and stores leftovers according to established procedures., Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources. Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to the equipment., Cleans other work areas and equipment, such as worktables, floors, walk-in refrigerators, etc., on an established cleaning schedule. Follows established sanitation procedures when handling food., Performs other duties as assigned.19.96 - 23.29