Cook NA-04

Texas Roadhouse, Inc.; Joint Base Lewis-McChord (WA); On-site; USD 28,000 - 33,000; Full time

Job summary

Texas Roadhouse, Inc. seeks a kitchen team member to perform a full range of simple cooking and prep tasks on site at Joint Base Lewis-McChord. You will peel, chop, cut, grind, puree and dredge foods, operate standard kitchen equipment, and maintain a clean, sanitized workspace.

The role emphasizes proper cooking and safe food storage at correct temperatures to prevent bacteria growth, with duties as assigned. Competitive hourly wage from 20.61 to 24.02 USD.

Qualifications

• Performs a range of simple cooking and prep tasks.
• Maintains sanitation and a clean workspace.
• Operates standard kitchen equipment and monitors temperatures.

Responsibilities

• Peel, chop, cut, grind, puree and dredge foods.
• Cook foods to specifications and ensure safe storage.
• Follow sanitation procedures and handle food safely.
• Perform additional duties as assigned.

Skills

Food prep

Food safety

Kitchen tools

Job description

Performs a full range of simple cooking of items that require little to no processing and prepping foods by peeling, chopping, cutting, grinding, pureeing, dredging and etc., Operates and cleans a variety of different standard kitchen equipment that use multiple types of heat sources such as gas, electricity, steam and/or microwave., Maintains a clean workspace and follows established sanitation procedures when handling food., Ensures foods are properly cooked and stored at the correct temperatures to prevent the growth of bacteria., Performs other duties as assigned.

20.61 - 24.02