Cook and Prep Mon-Fri daytime hours $20/hr

Taher; Plymouth (MN); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Bonus opportunities

Free daily lunch

Uniforms provided

PPE provided

Training & development

Advancement opportunities

Culture of inclusion

Job summary

Taher, Inc. is hiring a Cook and Prep in Plymouth, MN for Mon-Fri daytime hours with a starting wage of $20/hr. You will prepare meals, portion accurately, and ensure quality while following safety standards.

Join a team that emphasizes guest service, collaboration, and professional growth, with benefits like uniforms, PPE, and development opportunities. This is a regular, on-site position at 15100 Schmidt Lake Rd.

Qualifications

• Previous food service experience preferred.
• Exceptional customer service skills.
• Ability to adapt and change in a fast-paced environment.
• Able to do simple arithmetic.
• Excellent oral and written communication skills.
• Be able to lift 30 Lbs and stand for extended periods of time.
• Dependable, punctual.
• Ability to follow all safe food handling requirements.
• Successfully pass a criminal background check.

Responsibilities

• Provide the highest quality of guest service at all times.
• Execute recipes to the letter.
• Prepare meals by using correct portioning, meeting standards, ensuring proper temperature and appetizing presentation.
• Follow all food safety and sanitation standards.
• Follows and completes production sheets.
• Meet deadlines in daily workload.
• Store or discard excess food per safe handling procedures.
• Set up and tear down of workstation.
• Receive and unpack food deliveries.
• Ensure food and supplies are stored per standards.
• Maintain polite and professional communication.
• Understand FIFO.
• Perform other duties as requested by leadership.

Skills

Food service experience

Customer service

Adaptability

Basic math

Communication

Lifting ability

Dependable

Punctual

Food safety

Job description

Cook and Prep Mon-Fri daytime hours $20/hr

#26-1285

Plymouth, Minnesota, United States

Essential Functions:

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

• Provide the highest quality of guest service at all times
• Execute recipes to the letter
• Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
• Follow all food safety and sanitation standards
• Follows and completes production sheets
• Ability to meet deadlines in completion of daily workload
• Stores or discards excess food in accordance with safe food handling procedures
• Set up and tear down of workstation
• Receives and unpacks food deliveries
• Ensures food and supply items are stored per standards
• Polite and professional communication style
• Understands and utilized FIFO
• Performs other related duties as requested by the leadership team

We are proud to offer competitive benefits including:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Who we are:

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Location

15100 Schmidt Lake Rd, Plymouth , Minnesota 55446 , United States

Qualifications and Skills:

• Previous food service experience preferred
• Exceptional customer service skills
• Ability to adapt and change in a fast-paced environment
• Able to do simple arithmetic
• Excellent oral and written communication skills
• Be able to lift 30 Lbs.and stand for extended periods of time
• Dependable, Punctual
• Ability to follow all safe food handling requirements
• Successfully pass a criminal background check

EOE/AA

Shift

Mon - Fri Daytime hours

Regular/ Temporary

Regular

Pay Range

$20.00 - $22.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.