Cook - Mid Coast Hospital

MaineHealth; Brunswick (ME); On-site; USD 35,000 - 45,000; Full time

Job summary

MaineHealth Mid Coast Hospital is seeking a Cook to play a vital role in providing nutritious meals. This entry-level position requires a high school diploma and food safety certification. Join a team focused on health and well-being in a supportive environment, complete with competitive benefits and a sign-on bonus.

Benefits

Paid Time Off (PTO)

Life & Disability Insurance

Paid Family Leave

Tuition reimbursement

Retirement/pension plan

Wellness programs

Qualifications

• High school diploma or GED preferred.
• Food safety certification required (e.g. ServSafe) within 3 months of hire.
• One year of relevant food production experience required.

Responsibilities

• Prepare and cook a variety of meals according to established recipes.
• Understand food hygiene practices and safety regulations.
• Work effectively in a team-oriented environment.

Skills

Food hygiene practices

Teamwork

Education

High school diploma or GED

Job description

Join to apply for the Cook - Mid Coast Hospital role at MaineHealth

3 days ago Be among the first 25 applicants

Join to apply for the Cook - Mid Coast Hospital role at MaineHealth

Get AI-powered advice on this job and more exclusive features.

• For a limited time MaineHealth is offering up to $5,000 sign on for Cooks!
• Eligible candidates are hired (offer accepted) into a Full or Part time Cook position. Bonus amount prorated for Part time hires, per diem hires are ineligible.
• Current MaineHealth member employees are ineligible; former MaineHealth Members are ineligible until greater than 6 months separation from employment.
  
  

Description

Service/Maintenance Support

Req #: 27899

• For a limited time MaineHealth is offering up to $5,000 sign on for Cooks!
• Eligible candidates are hired (offer accepted) into a Full or Part time Cook position. Bonus amount prorated for Part time hires, per diem hires are ineligible.
• Current MaineHealth member employees are ineligible; former MaineHealth Members are ineligible until greater than 6 months separation from employment.
  
  

What we do here changes the world.Working together so our communities are the healthiest in America. That’s where you come in.

Benefits

Once you join us you won't want to leave.We want to take care of the team that cares for our communities. Our total rewards package includes the benefits you’d expect from a top healthcare organization (benefits, insurance, etc.), plus:

• Paid Time Off (PTO): The longer you stay, the more time off you’ll accrue!
• Life & Disability Insurance
• Paid Family Leave
• Tuition reimbursement
• Build your future with our awesome retirement/pension plan!
• Wellness programs that include: Health and well-being, employee assistance, financial and emotional well-being, healthy payback programs and much more!
  
  

How did we become recognized as one ofAmerica's Best Large Employers in 2022byForbes? It's simple: we believe in investing in our care team.

• You’re valued.In 2021 alone, MaineHealth invested over $100 million in compensation for our team.
• Your safety comes first.We prioritize the health and safety of all care team members, providing appropriate personal protective equipment, testing and access to additional wellness benefits.
• Your career matters.Learn and grow with MaineHealth through our training and education opportunities.
  
  

Your Role

MaineHealth Mid Coast Hospital is searching for a Cook! The Cook role is vital in maintaining the health and well-being of patients, families, and employees at the hospital. Responsible for preparing and cooking a variety of meals according to established recipes, understanding food hygiene practices and safety regulations, and working effectively in a team-oriented environment.

Required Minimum Knowledge, Skills, And Abilities (KSAs)

• Education: High school diploma or GED preferred.
• License/Certifications: Food safety certification required (e.g., ServSafe) and must be obtained within 3 months of hire.
• Experience: One year of relevant food production experience required. One year of specialized culinary training or institutional/retail cooking experience preferred.
• Additional Skills/Requirements Required: N/A
• Additional Skills/Requirements Preferred: N/A
  
  

Additional Information

With a career at any of the MaineHealth locations across Maine and New Hampshire, you’ll be working with health care professionals that truly value the people around them – both within the walls of the organization and the communities that surround it.

We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow – programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

MaineHealth remains focused on investing in our care team and developing an inclusive environment where you can thrive and feel supported to realize your full potential. If you’re looking to build a career in a place where people help one another deliver best-in-class care, apply today.

If you have questions about this role, please contact Sarah at [e-mail]

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Medical Practices

Referrals increase your chances of interviewing at MaineHealth by 2x

Get notified about new Cook jobs in Brunswick, ME.

Summer Cook (NON-Residential) Join our Team!

Summer Cook (Residential) Join our Team!

Food Service Specialist (Cook/Baker) - Montello Elementary School

Cafe Assistant / Line Cook (Full-time, No Nights or Weekends)

Cook / Chef / Food Services (2 Openings)

Dishwasher | Part-Time | Cross Insurance Arena

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.