Grill Cook

Corporate Chefs; Portland (ME); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in foodservice management is seeking a Grill Cook to join their energetic kitchen staff in Portland, Maine. This role offers a Monday-Friday schedule with no nights or weekends, and the opportunity to work in a fast-paced environment preparing high-quality meals. Full benefits and growth opportunities are available, making this an ideal position for passionate culinary professionals.

Benefits

Weekly Pay

Medical, Dental, Vision

401k

Paid Time Off

Tuition Reimbursement

Holiday Pay

Growth Opportunities

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Knowledge of proper culinary methods and techniques.

Responsibilities

• Prepping Breakfast and Lunch with Grill partner.
• Cooking and Grilling on Flattop and Charbroiler.
• Keeping Grill station cleaned and sanitized.

Skills

Attention to Detail

Multitasking

Customer Service

Education

Culinary Experience

Job description

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Job Details

Job Reference Number: 30264

Employment Type: Full-Time, Onsite

Segment: Dining & Events

Brand: Corporate-Chefs

State: Maine (US-ME)

The Role at a Glance

We are looking to add an experienced Grill Cook to work with a highly motivated and energetic kitchen staff at our Corporate Dining location, UNUM Portland. As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high-quality meals, and seeking an organization that promotes your growth, this could be the right role for you. Read on!

Enjoy a weekly paycheck, a Monday-Friday schedule with no nights or weekends, full benefits, and more!

Responsibilities

• Prepping Breakfast and Lunch with Grill partner
• Cooking and Grilling on Flattop and Charbroiler
• Multitasking and working on multiple tickets simultaneously
• Keeping Grill station cleaned and sanitized

Qualifications

Must-haves:

• At least one year of culinary experience in a high-volume establishment with scratch cooking emphasis
• Knowledge of proper culinary methods, techniques, and standards
• Attention to detail and ability to multitask in a fast-paced environment
• Ability to operate kitchen equipment and identify food items
• Customer service experience

Nice-to-haves:

• Food handlers’ certification

Work Location

Kitchen at UNUM Portland

Compensation Range

$20 - $21 per hour

Benefits

• Weekly Pay
• Mon-Fri Schedule
• Medical, Dental, Vision
• Voluntary UNUM offerings for Accident, Critical Illness, Hospital Indemnity
• Discount Program
• Commuter Benefits
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
• Growth Opportunities

About Corporate Chefs

Offering foodservice management services across 17 states and D.C., Corporate Chefs provides excellent dining solutions, sourcing ingredients locally, and focusing on health and wellbeing.

About Elior North America

We are an equal opportunity employer committed to diversity and inclusion, supporting employee growth and development.

Disclaimer: This job description may be revised by management as needed.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Services