Food Services Team Member - MaineHealth Mid Coast Hospital

MaineHealth; Brunswick (ME); On-site; USD 10,000 - 60,000; Part time

Job summary

MaineHealth Mid Coast Hospital seeks a dedicated Food Services Team Member for a per diem role. You will be responsible for delivering nutritious meals to patients, contributing to their wellbeing during their hospital stay. Join a team committed to inclusivity and professional development while enjoying flexible work policies and additional benefits.

Benefits

Paid parental leave

Flexible work policies

Student loan assistance

Well-being resources

Qualifications

• High School diploma or GED preferred.
• Food safety certification (e.g., ServSafe) preferred.
• Relevant food service experience preferred.

Responsibilities

• Deliver nourishing meals to patients according to diet orders.
• Enhance the hospital experience for patients.

Skills

Food Safety

Customer Service

Education

High School diploma or GED

Job description

Food Services Team Member - MaineHealth Mid Coast Hospital

Join our team as a Food Services Team Member at MaineHealth Mid Coast Hospital. This is a per diem – as needed position.

In this role, you will be responsible for delivering nourishing, healthy, and delicious meals to patients according to diet orders and menu selections, playing a crucial part in enhancing their hospital experience.

Requirements

• High School diploma or GED preferred
• Food safety certification (e.g., ServSafe) preferred
• Relevant food service experience preferred

Additional Information

Working with MaineHealth offers benefits supporting your needs today and flexibility for tomorrow, including paid parental leave, flexible work policies, student loan assistance, and well-being resources. MaineHealth is committed to an inclusive environment where you can thrive and develop your career in healthcare.

For questions, contact Sarah J. Polk at [e-mail].