Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a compassionate and team-oriented organization where your culinary skills will shine! At this established healthcare provider, you'll play a vital role in delivering quality meals to patients and staff, contributing to their well-being in a serene and supportive environment. With a commitment to growth and development, you'll find numerous opportunities to advance your career while enjoying competitive compensation and excellent benefits. This role is perfect for culinary professionals looking to make a meaningful impact in the lives of others while working in a rewarding and dynamic setting.
Lakeside Behavioral Health System provides an excellent opportunity for those seeking to be part of a team-oriented and compassionate organization. Our staff tell us that our team is their number one reason for working at Lakeside, although we offer competitive compensation, excellent comprehensive benefits, opportunities for advancement, tuition assistance, and paid time off.
Since 1969, Lakeside has been the premier provider of specialized behavioral health and addictive disease services in the Memphis and Mid-South region. The 365-bed facility is one of the largest free-standing psychiatric hospitals in the United States. We are located on a serene 37-acre campus in northeast Shelby County, serving as the setting for the treatment for children, adolescents, young adults, adults, and seniors. Lakeside’s comprehensive programs treat disorders such as bipolar disorder, psychological trauma, depression and anxiety, mental illnesses, and addictive disease disorders such as alcoholism, drug addiction, and substance abuse.
Job Description
The Culinary Cook participates in the provision of quality meals and nutritional services to patients, staff, and guests in accordance with established policies and procedures and in a manner consistent with the philosophy and objectives of Lakeside Behavioral Health System.
This opportunity provides the following:
Job Requirements
Education: Prefer high school diploma or equivalent.
Experience: Prefer prior culinary experience in a restaurant, casual or fine dining kitchen, hospital, health care, or hospitality setting. Experience with Buffets, Banquets, or EDR kitchens preferred.
Licensure/Certification: Serve Safe Certification preferred.