Cook- Main Kitchen (Seasonal)

Golden Nugget Atlantic City; Atlantic City (NJ); On-site; USD 27,276 - 38,848; Full time

Benefits offered by this job

Opportunities for advancement

Generous employee discounts on dining, retail and hotels

Positive and respectful work environment

Job summary

A renowned resort and casino in Atlantic City is looking for a Cook for its main kitchen. The role involves preparing a variety of dishes, ensuring quality, presentation, and adherence to safety standards. Ideal candidates will have training in food preparation, previous experience, and the ability to work varied shifts including nights and weekends. This position offers opportunities for advancement and generous employee discounts. Join a positive and respectful work environment where diversity is valued.

Qualifications

• Training in food preparation preferred.
• Previous experience in similar environment.
• Available to work varied shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare, season, and garnish all food in assigned area.
• Exhibit conduct in accordance with all regulations and policies.
• Deliver positive and professional guest service.

Skills

Food preparation

Food quality and safety standards

Guest service

Job description

Cook- Main Kitchen

As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards.

Responsibilities

• Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
• Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
• Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
• Prepares, seasons and garnishes all food in assigned area in accordance with established procedures.
• Performs any other duties as assigned.

Qualifications

• Training in food preparation preferred.
• Previous experience in similar environment.
• Available to work varied shifts, including nights, weekends, and holidays.

What We Offer You

• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: [e-mail]

Pay Range

USD $24.00 - USD $24.00 /Hr.

Tipped Position

This position does not earn tips