Cook Madison

Wingstop; Rainbow (AL); On-site; USD 18,000 - 25,000; Full time

Job summary

Wingstop Madison in Madison, AL is hiring a Cook to join our kitchen team. The full-time position focuses on quality food prep, consistency, sanitation, and meeting Wingstop standards to deliver great guest experiences every day.

The cook will manage fryers, timed orders, and portioning, while maintaining personal hygiene and teamwork in a fast-paced environment. Prior restaurant experience is preferred, and the role pays $13–$18 per hour.

Qualifications

• Guest service mindset and a genuine desire to serve the customer
• Well organized and detail oriented
• Ongoing learner with curiosity and self-improvement
• Outgoing personality
• Strong work ethic
• Restaurant industry experience
• Minimum age 18 years old
• Calm, tactful demeanor under pressure

Responsibilities

• Follow Wingstop standards to ensure high-quality food and sanitation.
• Work calmly and efficiently to complete tasks.
• Create a positive guest experience with every visit.
• Maintain safe cooking procedures at all times.
• Review order tickets quickly and accurately.
• Count Wings and Fries per order with accuracy.
• Coordinate cooking times and timers for wings and fries.
• Sauce, season, and package all orders per Wingstop standards.
• Accurately count cooked wings into sauce bowls and containers.
• Cook wings and fries using proper fryers and baskets.
• Refresh fryer shortening daily with proper safety procedures.
• Keep the kitchen clean throughout the shift and at close.
• Report safety or sanitation issues to the Manager on Duty.
• Assist teammates as needed and follow supervisor directions.
• Understand and follow hygiene and food handling practices.
• Use cleaning chemicals safely and correctly.
• Raise issues to supervisors when needed.
• Suggest ideas to improve operation efficiency.
• Represent the Wingstop brand professionally at all times.

Skills

Guest service

Organized

Curious learner

Outgoing personality

Strong work ethic

Restaurant experience

Age 18+

Calm demeanor

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook Madison

Full Time Manual Labor Madison, Madison, AL, US

Salary Range: $13.00 To $18.00 Hourly

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications/COOK

• Guest service mentality; has a genuine desire to serve the customer
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times