Cook Sunland Park

Wingstop; El Paso (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop Sunland Park in Sunland Park, El Paso, TX, is hiring a Cook. The role focuses on preparing high-quality food, ensuring consistency, and maintaining hygiene and safety standards. You will work in a fast-paced kitchen, following Wingstop procedures and supporting the team to deliver a great guest experience.

The position requires reliability, an ability to work calmly under pressure, and a willingness to learn and adapt to kitchen routines and safety protocols.

Qualifications

• Guest service mindset with a genuine desire to serve customers.
• Well organized and detail oriented.
• Continuous learner with curiosity and self-improvement.
• Outgoing personality.
• Strong work ethic.
• Experience in restaurant industry or similar setting.
• Minimum age of 18 years.

Responsibilities

• Maintain high quality food preparation per Wingstop standards.
• Stay calm and efficient while focusing on tasks.
• Ensure each guest has a positive Wingstop experience.
• Practice safe cooking procedures.
• Scan and process order tickets accurately.
• Count wings and fries required for each order.
• Coordinate cooking times for wings and fries.
• Season, sauce, and package all orders per standards.
• Maintain proper fryer operations and cleanliness.
• Keep kitchen clean and organized throughout shift.
• Report safety or sanitation issues to the manager.
• Assist others as needed and follow supervisor directions.
• Understand and follow good hygiene and food handling practices.
• Safely handle chemical cleaning products.
• Suggest ideas to improve efficiency and brand image.

Skills

Guest service mentality

Well organized

Ongoing learner

Outgoing personality

Strong work ethic

Restaurant experience

Minimum age 18

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook Sunland Park

Full Time Manual Labor Sunland, El Paso, TX, US

4 days ago Requisition ID: 1176

Salary Range: $12.00 To $16.00 Hourly

Description

A Restaurant cook is responsible to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Qualifications/COOK

• Guest service mentality; has a genuine desire to serve the customer
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic
• Has restaurant industry experience
• The Minimum Age for this Position is 18 Years Old
• Maintains a calm, tactful demeanor when dealing with difficult situations

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times