Cook

Wingstop; Dallas (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discount

Discounted meals while working

Flexible schedule

Job summary

A popular wing restaurant is hiring a Cook in Dallas, Texas. The Cook will be responsible for preparing quality food, ensuring high sanitation standards, and delivering exceptional guest service. Candidates should possess a positive attitude, strong work ethic, and a Food Handler Certification. Previous experience in a kitchen is preferred. This role offers flexible shifts and employee discounts as benefits.

Qualifications

• 1 year professional cooking experience preferred.
• Ability to practice safe cooking procedures.
• Cook and restaurant experience is a plus.

Responsibilities

• Ensure a positive impression of the Wingstop experience.
• Accurately count and prepare Bone-In and Boneless Wings.
• Maintain kitchen cleanliness and follow sanitation procedures.

Skills

Guest service mentality

Well organized and detail oriented

Strong work ethic

Education

Food Handler Certification

Job description

Cook

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Experience

Professional cooking : 1 year (Preferred)

Cooking : 1 year (Preferred)

Line cook : 1 year (Preferred)

Benefits

• Employee discount
• Discounted meals while working
• Flexible schedule

Additional Information

Cook and restaurant experience is a plus!

Food Handler Certification required

Key Skills / Abilities

Guest service mentality; has a genuine desire to serve the customer

Maintains a calm, tactful demeanor when dealing with difficult situations

Manages multiple projects and timelines with a sense of urgency and follow through

Well organized and detail oriented

Ongoing learner; exhibits insatiable curiosity and an interest in self improvement

Has an outgoing personality

Strong work ethic

Essential Duties & Responsibilities

Ensure that each guest has a positive, long lasting impression of the Wingstop experience

Ability to practice safe cooking procedures

Quickly scan and comprehend the order tickets

Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order

Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer

According to Wingstop standards; Sauce, Season and package all orders

Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls

Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets

Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment

Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time

Immediately notify Manager on Duty of all safety, sanitation, or employee issues

Assist other employees as needed

Follow directions given by Manager or Supervisor

Know and thoroughly understand the importance of good hygiene and food handling practices

Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Work Schedule

• 8 hour shift
• Weekend availability
• Monday to Friday