Cook - Lynn

Beth Israel Lahey Health, Inc.; Lynn (MA); On-site; USD 28,000 - 34,000; Full time

Job summary

Beth Israel Lahey Health Behavioral Services in Lynn is seeking a Cook to prepare and cook a wide variety of meals for clients, staff and visitors. The role includes planning cooking schedules to meet mealtime timing and ensuring nutritious, well-balanced dishes.

The schedule runs Friday to Monday 9:00am–5:30pm. The position offers benefits starting day one, with opportunities for holiday meal preparation, kitchen cleanliness, and collaboration with the program director to maintain supplies.

Qualifications

• Highschool Diploma or GED is required.
• Food service experience is preferred.

Responsibilities

• Plans and follows a weekly menu to meet USDA requirements, ensuring proper taste and temperature.
• Prepares healthy, well-balanced meals and snacks that meet meal schedules.
• Inspects all food for quality and quantity prior to serving.
• Prepares meals for special events and holidays.
• Keeps food waste to a minimum and maintains portion control.
• Opens and closes the kitchen and ensures proper food storage.
• Collaborates with the program director to order and maintain supplies.

Skills

Food service experience

Menu planning

Education

Highschool Diploma or GED

Job description

## Cook - LynnApply: Beth Israel Lahey Health Behavioral Services: Lynn Ryan House: Full time: Posted Today: JR105968**When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.**The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food accordingly and plans cooking schedules to meet mealtime schedules.**Job Description:*** **Benefits that start day-1!*** **Schedule: Friday to Monday 9:00am to 5:30pm** **Responsibilities:*** Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.* Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.* Inspects all food for quality and quantity prior to serving* Prepares meals for special events and Holidays.* Takes necessary measures to avoid food waste.* Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.* Responsible for opening and closing kitchen and ensuring the food is properly stored.* In collaboration with the program director, orders and maintains supplies.* Develops and maintains effective working relationships with food suppliers.* Meets with direct supervisor for regular supervision meetings and comes prepared to meeting. **Qualifications:*** Highschool Diploma or GED required* Food Service experience preferred**Pay Range:**$20.00 - $24.38The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.