Cook-Lynn

Beth-Israel-Lahey-Health; Lynn (MA); On-site; USD 28,000 - 34,000; Full time

Job summary

Beth Israel Lahey Health is seeking a Cook to prepare and cook a wide variety of meals for clients, employees and visitors. You will plan cooking schedules to meet mealtime needs and ensure meals meet USDA requirements while maintaining taste and temperature.

The role requires a Highschool Diploma or GED, experience in food service preferred, and offers day-time, full-time hours. Pay ranges from $20.00 to $24.38 per hour, with health benefits starting on day one and opportunity to contribute to

Qualifications

• Highschool Diploma or GED required.
• Food Service experience preferred.

Responsibilities

• Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
• Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.
• Inspects all food for quality and quantity prior to serving
• Prepares meals for special events and Holidays.
• Takes necessary measures to avoid food waste.
• Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
• Responsible for opening and closing kitchen and ensuring the food is properly stored.
• In collaboration with the program director, orders and maintains supplies.
• Develops and maintains effective working relationships with food suppliers.
• Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.

Skills

Food service experience

Education

Highschool Diploma or GED

Job description

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food accordingly and plans cooking schedules to meet mealtime schedules.Job Description:Benefits that start day-1!Schedule: full-time, 40 hours/week, day time hoursResponsibilities:Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.Inspects all food for quality and quantity prior to servingPrepares meals for special events and Holidays.Takes necessary measures to avoid food waste.Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.Responsible for opening and closing kitchen and ensuring the food is properly stored.In collaboration with the program director, orders and maintains supplies.Develops and maintains effective working relationships with food suppliers.Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.Qualifications:Highschool Diploma or GED requiredFood Service experience preferredPay Range:$20.00 – $24.38The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.Equal Opportunity Employer/Veterans/DisabledEmployment: Full-timeHours/Week: 40Shift: DayCategory: Food / Dietary ServicesPay Range: $20.00 - $24.38FLSA: Non-ExemptReq ID: JR102670