Cook-Lynn

Beth Israel Lahey Health; United States; On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Benefits start day-1

Job summary

Beth Israel Lahey Health is seeking a full-time cook to prepare and cook a wide variety of nutritious meals for clients, employees and visitors. You will plan schedules to meet mealtime needs, supervise kitchen operations and ensure food safety and quality.

You will follow USDA guidelines, manage inventory, and support special events. This role requires a high school diploma or GED and prior food service experience is preferred. Benefits start day-1 and schedules are day-time.

Qualifications

• Highschool Diploma or GED required.
• Food Service experience preferred.

Responsibilities

• Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
• Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.
• Inspects all food for quality and quantity prior to serving.
• Prepares meals for special events and Holidays.
• Takes necessary measures to avoid food waste.
• Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
• Responsible for opening and closing kitchen and ensuring the food is properly stored.
• In collaboration with the program director, orders and maintains supplies.
• Develops and maintains effective working relationships with food suppliers.
• Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.

Job description

Job Description

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food accordingly and plans cooking schedules to meet mealtime schedules.

Benefits

Benefits that start day-1!

Schedule

full-time, 40 hours/week, day time hours

Responsibilities

• Plans and or follows a weekly menu consisting of well balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature.
• Prepares appetizing, healthy, well-balanced meals and snacks meeting all meal schedules.
• Inspects all food for quality and quantity prior to serving.
• Prepares meals for special events and Holidays.
• Takes necessary measures to avoid food waste.
• Responsible for set up and clean up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
• Responsible for opening and closing kitchen and ensuring the food is properly stored.
• In collaboration with the program director, orders and maintains supplies.
• Develops and maintains effective working relationships with food suppliers.
• Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.

Qualifications

• Highschool Diploma or GED required
• Food Service experience preferred

Pay Range

$20.00 - $24.38

The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.

Employment Conditions

As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment.

Equal Opportunity Employer/Veterans/Disabled

At Beth Israel Lahey Health, we are driving the change in health care that Massachusetts wants and needs.

Company Culture

Our culture promotes continuous learning, growth, innovation and a sense of belonging. We make it a priority to offer comprehensive compensation and benefits and help you achieve a healthy and balanced life. While you're busy caring for and supporting our patients, we take care of you.