Cook - Lumen Field

Compass Group; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in the culinary field is seeking a passionate Cook to join their dynamic team at a renowned sports venue. In this role, you will be responsible for prepping and cooking delicious meals while adhering to food safety and sanitation guidelines. You'll have the opportunity to work in a fast-paced environment where creativity and teamwork are encouraged. With competitive wages and fantastic perks like early access to your wages and free meals, this position offers a unique chance to be part of something extraordinary. If you're ready to showcase your culinary skills and be part of a great team, this is the perfect opportunity for you!

Benefits

Instapay (early access to your wages)

Free Meal

Free Parking

Merchandise Discount

Qualifications

• Must be at least 18 years of age and hold a valid Food Handlers Permit.
• Knowledge of kitchen fundamentals and food safety guidelines.

Responsibilities

• Prepare and cook products according to recipes and safety guidelines.
• Maintain a clean and organized kitchen environment.
• Provide friendly and efficient service to guests.

Skills

Knife Skills

Food Safety Knowledge

Organization Skills

Time Management

Education

Valid Washington State Food Handlers Permit

Job description

Levy Sector

Position Title: Cook

Pay Range: $25.85 to $27.85 per hour

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

Are you ready to be a part of something extraordinary? Lumen Field, the iconic sports and entertainment venue located in the heart of Seattle, has been named the "Best Stadium" by USA Today, and we're looking for passionate individuals to join our team and help us maintain our reputation for excellence.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Job Summary:

The Culinary Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Cook has the ability of running a station within the kitchen without constant supervision.

Key Areas of Responsibility:

1. Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
2. Knows menu items specific to position.
3. Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
4. Understands and follows production guidelines and location appearance guidelines.
5. Acts with a sense of urgency and provides friendly, efficient service to teammates and guests.
6. Practices proper product control and handling of all inventory and equipment.
7. Adheres to Levy guidelines as stated in team member training manual and employee handbook.
8. Thoroughly completes all set-up and breakdown responsibilities.
9. Employs good safety and sanitation practices.
10. Displays a positive attitude toward teammates, managers and other groups.
11. Always on time and ready to perform all required duties.
12. Helps fellow team members whenever necessary.

Essential Job Duties:

1. Stand for long periods of time and be able to actively engage physically with guests.
2. Ability to stand, walk, stoop, kneel, crouch or crawl.
3. React with physical and mental alertness in emergency situations.
4. Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
5. Lift/move materials and equipment up to 50 pounds.
6. Move from sitting to standing position easily and quickly.

Job Requirements:

1. Must be at least 18 years of age.
2. Must have and maintain a valid Washington State Food Handlers Permit.

Apply to Levy today!

Levy is a member of Compass Group USA.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits:

1. Instapay (early access to your wages) and high interest savings both through the EVEN app.
2. Free Meal.
3. Free Parking.
4. Merchandise Discount.