Line Cook

Wyndham Hotels & Resorts; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading hospitality management company is seeking a Line Cook for their Kimpton Palladian Hotel in Seattle. The role involves preparing food for various dining services, maintaining high standards of cleanliness and safety, and supporting banquet operations. Ideal candidates will have culinary experience and a flexible schedule. Join a dynamic team in a vibrant location close to local landmarks.

Qualifications

• Experience in hospitality preferred.
• Ability to exert up to 50 pounds of force occasionally.

Responsibilities

• Prepare all food items according to standardized recipes.
• Maintain cleanliness and organization of storage areas.
• Follow all health and safety regulations regarding food.

Skills

Culinary experience

Cooking techniques

Knowledge of herbs and spices

Education

High School diploma or equivalent

Job description

Job Description: Line Cook at Highgate Hotels

Compensation Type: Hourly

Company Overview: Highgate is a leading real estate investment and hospitality management company with a portfolio exceeding $20 billion in assets and over $5 billion in revenue. Recognized for innovation, Highgate operates in major U.S. markets and internationally, providing expert guidance throughout the hospitality property cycle and developing bespoke hotel brands with industry-leading revenue management tools.

Location: The position is based at the Kimpton Palladian Hotel in Belltown, Seattle, close to landmarks like Pike Place Market, the waterfront, and vibrant local venues. The hotel features a historic building with modern amenities, including a renowned seafood restaurant, a social lounge, and contemporary furnishings.

Overview:

The Line Cook is responsible for preparing all food items according to standardized recipes for various hotel dining services, maintaining high standards of quality, cleanliness, sanitation, and safety, while minimizing waste and controlling costs.

Responsibilities:

1. Maintain cleanliness and organization of storage areas.
2. Complete food and station preparation before service to ensure prompt guest service.
3. Prepare and display buffet items per hotel standards.
4. Recognize quality standards in ingredients such as vegetables, fish, dairy, and meats.
5. Ensure a sanitary environment with proper handling and storage.
6. Prepare food for banquets and employee cafeteria as specified.
7. Follow hotel standard recipes and assist with specials under supervision.
8. Break down buffets and kitchen lines, storing food and equipment properly.
9. Support banquet food stations as scheduled.
10. Know the location and operation of all fire extinguishing equipment.
11. Practice safe work habits to prevent injuries.
12. Follow all health and safety regulations regarding food and storage standards.
13. Operate and maintain cleanliness of kitchen equipment.
14. Maintain a 'Clean As You Go' policy.
15. Assist with storage and rotation of food items.
16. Manage keys responsibly under supervision.

Qualifications:

• High School diploma or equivalent; experience in hospitality preferred.
• Culinary experience required.
• Flexible schedule, including long hours when necessary.
• Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently.
• Ability to stand throughout the shift and withstand temperature variations.
• Thorough knowledge of menus and preparation techniques.
• Proficiency in cooking techniques such as charbroiling, poaching, deep-frying, sautéing, braising, roasting, and par-cooking.
• Knowledge of herbs and spices and their proper use.