Enable job alerts via email!

Overnight Cook 2

Four Seasons Hotels and Resorts

Seattle (WA)

On-site

USD 60,000 - 80,000

Full time

Yesterday
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

Join a leading hospitality company as an Overnight Cook 2 in Seattle, where you will be part of a dynamic culinary team. This role involves preparing food, following recipes, and ensuring a high standard of service in a fast-paced environment. Enjoy competitive pay, benefits, and opportunities for growth within the Four Seasons family.

Benefits

Competitive Health & Dental Benefits
Matching 401K
Paid Time Off
10 Holidays a Year
Complimentary meals at work

Qualifications

  • At least 3 years of experience in restaurants or catering.
  • Strong line skills needed.
  • Hard working and efficient with time.

Responsibilities

  • Work well with others in an intense environment.
  • Execute large prep list while executing overnight food orders.
  • Cover multiple stations during the overnight shift.

Skills

Ability to follow recipes
Time management
Teamwork

Education

Culinary education preferred

Job description

Join to apply for the Overnight Cook 2 role at Four Seasons Hotels and Resorts

2 weeks ago Be among the first 25 applicants

Join to apply for the Overnight Cook 2 role at Four Seasons Hotels and Resorts

Get AI-powered advice on this job and more exclusive features.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.

Cook 2 – Overnight Cook

Four Seasons Hotel Seattle

Goldfinch Tavern at Four Seasons Hotel Seattle is looking for an experienced line cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Overnight Cook will be a member of a dynamic culinary team providing culinary experiences to the guests of our award-winning hotel and amazing restaurant. This position reports to the Sous Chef. U.S. work authorization is required for this position.

About Us

Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine “100 Best Companies to Work For” rankings every year since 1998.

Overlooking Elliott Bay and Puget Sound, our luxurious guestrooms are steps away from Pike Place Market, the Seattle Art Museum, and world-class shopping. In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant.

Key Elements of the Job

  • Work well with others in an intense environment
  • Demonstrate an ability to follow recipes and instructions
  • Communicate professionally and courteously to FOH and peers
  • Ability to learn new styles and techniques in a fast-paced environment
  • Cover multiple stations during the overnight shift
  • Execute large prep list while executing overnight food orders
  • Support the operation in whatever way possible

Preferred Qualifications And Skills

  • At least 3 years of experience in restaurants or catering
  • Culinary education preferred
  • Strong line skills needed
  • Hard working and efficient with time
  • An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner

What To Expect From Your Work Experience...You Will

  • Be part of a cohesive team with a singular focus on creating the best possible culinary experience
  • Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons
  • Be encouraged to demonstrate your professional passion
  • Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company
  • Be rewarded with market-leading pay and a comprehensive benefit plan
  • Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
  • Receive a complimentary meal when at work in our employee restaurant, the Sound Café

Compensation

  • $27.85/Hour +$2/Hour for Premium Overnight Hours
  • Competitive Health & Dental Benefits
  • Matching 401K
  • Paid Time Off
  • 10 Holidays a Year

Learn more about our property and what it is like to work at Four Seasons by visiting:

http://www.fourseasons.com/seattle

https://www.facebook.com/FourSeasonsHotelSeattle

https://www.twitter.com/FSSeattle

http://jobs.fourseasons.com

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Other
  • Industries
    Travel Arrangements and Hospitality

Referrals increase your chances of interviewing at Four Seasons Hotels and Resorts by 2x

Sign in to set job alerts for “Cook” roles.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Banquet Chef

LOTTE HOTEL SEATTLE

Seattle

On-site

USD 60,000 - 80,000

Today
Be an early applicant