Cook, Long Term Care - Part time

Good Samaritan Society; Windom (MN); Presencial; USD 26.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Night/weekend shift differentials

Advancement opportunities

Education assistance

Continuing education

Daily access to earnings

Robust benefits package

Descripción de la vacante

Good Samaritan Society in Windom, MN is seeking a dedicated kitchen team member to prepare and serve meals for patients, residents, staff, and visitors, following menus and dietary guidelines while maintaining quality, safety, and sanitation in every dish. You will work with the team in a dynamic culinary environment, read and follow recipes, and apply HACCP standards.

On-the-job training is provided; benefits include shift differentials, education assistance, and opportunities for advancement,

Formación

• High school diploma or equivalent preferred.
• Serv Safe may be required depending on location.
• Basic Life Support (BLS) may be required depending on location.
• On-the-job training will be provided.

Responsabilidades

• Prepares, assembles baked goods and cooks food for patients, residents, staff and visitors.
• Adheres to menus, dietary requirements and HACCP guidelines.
• Maintains sanitation and labeling/storage of food, equipment and machinery.
• Operates kitchen equipment such as mixers, ovens, fryers and more.
• Works with the team to ensure quality and timely service.

Conocimientos

Reading and following directions

Basic math

Teamwork

Independence

Communication with internal customers

Educación

High school diploma or equivalent

Herramientas

Serv Safe

HACCP guidelines

Kitchen equipment operation

Descripción del empleo

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Windom
Location: Windom, MN
Address: 705 6th St, Windom, MN 56101, USA
Shift: 8 Hours - Varied Shifts
Job Schedule: Part time
Weekly Hours: 20.00
Salary Range: $19.25 - $23.00
Pay Info: Additional pay for weekends

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922.

Our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

A senior skilled nursing facility specializing in assisted living, long-term and post-acute care services.

What’s in it for you:

Generous night and weekend shift differentials

Advancement opportunities

Various education assistance programs

Continuing education

Direct access to your earnings daily

Robust benefits package (benefits vary based on full-time or part-time status)

Shift Details

Must have scheduling flexibility.

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending on location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0276912
Job Function: Facilities and General Services
Featured: No