Cook - FT Days - Bethany

Good-Samaritan; Brainerd (MN); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Sign-on bonus available

Health insurance

Dental insurance

Job summary

Good Samaritan is seeking a dedicated LTC Cook in Brainerd, MN. You will prepare, bake, cook, season and portion meals for residents, staff and visitors, following menus and dietary guidelines.

Responsibilities include maintaining sanitation, documenting HACCP steps, and operating a range of kitchen equipment. The role requires teamwork, quick communication, and adherence to food safety standards.

Qualifications

• High school diploma or equivalent preferred.
• Reading/writing and basic math; on-the-job training provided.
• Serv Safe may be required depending on location; BLS may be required.

Responsibilities

• Prepare, bake, cook, season and portion food for patients, residents, staff and guests.
• Maintain sanitation, HACCP documentation and proper storage of food and equipment.
• Follow recipes and operate kitchen equipment; communicate with team.

Skills

Reading and directions

Basic math

Teamwork

Cooking

Food safety

Education

High school diploma or equivalent

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility

Gss Mn Brainerd Bethany

Location

Brainerd, MN

Address

804 Wright St, Brainerd, MN 56401, USA

Shift

8 Hours - Day Shifts

Job Schedule

Full time

Weekly Hours

32.00

Salary Range

$18.00 - $23.50

Pay Info

$5,000 Sign On Bonus Available!

Department Details

Come join a great team!

Position includes up to every-other weekend and every-other holiday.

Typical work shifts are 515am-145pm, 630am-3pm or 7am-330pm. Position will also occasionally cover 0930am-7pm cook shift for vacation coverage.

Serv-Safe certification required within four months of hire.

Job Summary

The long term care(LTC) Cook prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests. Works with many internal customers, requiring above average communication as well as excellent team work skills. Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
• Basic Life Support (BLS) may be required depending upon location requirements.
• Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

EEO and Diversity

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0270040

Job Function: Facilities and General Services

Featured: No