Cook - Part Time Days - LTC

Good Samaritan; Luverne (MN); On-site; USD 26,000 - 27,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) retirement plan

Paid time off

Job summary

Good Samaritan in Luverne, MN is seeking a part-time cook to prepare, assemble baked goods, cook and portion food for patients, residents, staff and visitors. You will follow menus and dietary requirements, ensure HACCP compliance, and maintain cleanliness in the kitchen.

Responsibilities include operating a variety of kitchen equipment and collaborating with the culinary team to deliver safe, high-quality meals. Must be able to stand for long periods and work mornings with weekend rotation.

Qualifications

• High school diploma or equivalent required or preferred.
• Serv Safe certification may be required depending on location.
• Ability to read and follow recipes and dietary guidelines.
• Basic math for portioning and measurements.

Responsibilities

• Prepares, assembles baked goods, cooks and portions food for patients/residents, staff and visitors.
• Adheres to menu and dietary requirements and HACCP guidelines.
• Operates kitchen equipment (mixers, ovens, grinders, etc.) and maintains sanitation.
• Works with team to ensure timely service and quality food.

Skills

Teamwork

Communication

Attention to detail

Education

High school diploma or equivalent

Serv Safe certification (may be required)

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS MN Luverne

Location: Luverne, MN

Address: 110 S Walnut Ave, Luverne, MN 56156, USA

Shift: 8 Hours - Day Shifts

Job Schedule: Part time

Weekly Hours: 24.50

Salary Range: $20.50 - $21.04

• $20.50 or more per hour, depending on experience!
• 24.5 hours per week, including every other weekend
• Days - 6am to 2:30pm

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0271642

Job Function: Facilities and General Services

Featured: No