Cook / Long Term Care

NHC HealthCare, Charleston; Franklin (TN); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Free meal per shift

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and

Life insurance

Flex Spending Plan

401k with company contributions

Flexible Schedule

Advancement Opportunities

No Late Nights

Free Uniform

Job summary

NHC Healthcare Franklin is seeking a Cook to join our team on a mix of 5am-1pm and 12pm-8pm shifts. This full-time role offers a 5-day work week, a supportive environment, and opportunities to apply culinary talents in a healthcare setting.

Enjoy a comprehensive benefits package, with no late nights, and a culture focused on work/life balance, growth, and teamwork. We value talent, creativity, and dedication to patient well-being.

Qualifications

• Healthcare food service experience preferred, not required
• Banquet/Catering Experience Is Preferred, Not Required

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Supervising when needed

Job description

Position: COOK - Mix of 5am-1pm and 12pm-8pm

NHC Healthcare Franklin is looking for a talented Cook to join our team! AM and PM shifts.

Do you want to enjoy a comprehensive benefit package, with no late nights, a fun work environment, then we want to hear from you. Here at NHC we will value your work/life balance and we will provide you a place where your food service skills and career can grow. If you are looking for a place where you can express your talents and creativity, while making a difference in the lives of others, then come Join NHC!

Work schedule: 5 days a week

Job Type: Full Time

Pay: $16-$20

Experience

Healthcare food service experience preferred, not required

Banquet/Catering Experience Is Preferred, Not Required

We’ve got you covered…

• Free meal per shift
• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• Flex Spending Plan
• 401k with company contributions
• Flexible Schedule
• Advancement Opportunities
• No Late Nights
• Free Uniform

Who We Are

The NHC environment is one of encouragement and challenge... innovation and improvement... teamwork and collaboration ... and honesty and integrity. All employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve. At NHC we have a culture of recognition, empowerment, growth, and a side of fun. We provide competitive compensation with performance wage rate increases.

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Supervising when needed

EOE