Cook / Long Term Care / 12pm-8pm

AdamsPlace; Franklin (TN); On-site; USD 22,041 - 27,552; Full time

Benefits offered by this job

Free meal per shift

Earned Time Off

Holiday Incentive Pay

Health, Dental, Vision, Disability and Life insurance

Flex Spending Plan

401k with company contributions

Flexible Schedule

Advancement Opportunities

No Late Nights

Free Uniform

Job summary

NHC Healthcare Franklin is seeking a talented Cook for a full-time position from 12pm to 8pm, five days a week. Join a work environment that promotes work/life balance and offers a comprehensive benefits package including health insurance and 401k contributions.

In this role, you will utilize your food service skills to positively impact the lives of others. Responsibilities include food preparation, maintaining quality standards, and assisting in kitchen operations. Banquet and catering experience is preferred but not required.

Qualifications

• Healthcare food service experience preferred, but not required.
• Banquet/Catering experience is preferred, not required.

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste.
• Prepares and serves diets properly as planned using proper portions.
• Follows standardized recipes and prepares sufficient quantities.
• Tests and tastes foods for proper appearance and flavor.
• Supervises when needed.

Skills

Healthcare food service experience

Banquet/Catering Experience

Job description

Position: COOK - 12pm-8pm

NHC Healthcare Franklin is looking for a talented Cook to join our team! AM and PM shifts. Do you want to enjoy a comprehensive benefit package, with no late nights, a fun work environment, then we want to hear from you. Here at NHC we will value your work/life balance and we will provide you a place where your food service skills and career can grow. If you are looking for a place where you can express your talents and creativity, while making a difference in the lives of others, then come join NHC!

Work schedule: 12pm-8pm - 5 days a week

Job Type: Full Time

Pay: $16-$20

Experience: Healthcare food service experience preferred, not required

Banquet/Catering Experience: Is Preferred, Not Required

Benefits

• Free meal per shift
• Earned Time Off
• Holiday Incentive Pay
• Health, Dental, Vision, Disability and Life insurance
• Flex Spending Plan
• 401k with company contributions
• Flexible Schedule
• Advancement Opportunities
• No Late Nights
• Free Uniform

Responsibilities

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items.
• Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements.
• Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
• Supervising when needed

EOE