Cook - Line Cook

Peachtree Group Hospitality Management; Paso Robles (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Fund

Job summary

Peachtree Group Hospitality Management is seeking a professional Line Cook in Paso Robles, CA. You will prepare food to exact chef specifications and set up stations for the menu, assisting executive and sous chefs with daily tasks.

Responsibilities include setting up and stocking items, chopping and cooking with various methods, maintaining sanitation, and completing inventory logs. Comprehensive benefits are offered along with 401(k) matching and paid holidays.

Qualifications

• Experience as a line cook or similar kitchen role preferred.
• Ability to follow chef's specifications and recipes.

Responsibilities

• Set up stations and stock food items and supplies.
• Prepare ingredients by cutting, chopping, mixing and making sauces.
• Cook items by grilling, frying, sautéing, and other methods to recipe standards.
• Maintain cleanliness and proper food storage to meet sanitation requirements.
• Clean and sanitize cooking surfaces at end of shift.
• Perform inventory checks and complete food storage logs.

Skills

Food prep

Cooking methods

Sanitation

Station setup

Job description

• Pay or shift range: $18 USD to $20 USD
• Travel Required : No

Description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Travel Required

No .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.