Line Cook

Peachtree Group Hospitality Management; Paso Robles (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid holidays

Paid time off

Employee Assistance Program

Employee Fund

Job summary

Peachtree Group Hospitality Management is seeking a Line Cook in California to prepare food to exact chef specifications and set up stations for the menu. You will assist the executive and sous chef with daily tasks and play a key role in customer satisfaction and acquisition goals.

The position requires setting up stations, preparing items, cooking by various methods, and maintaining cleanliness and sanitation, with a comprehensive benefits package including medical/dental/vision, life

Qualifications

• Must be able to follow the chef's specifications and safety standards.
• Ability to work in a fast-paced environment and stand for long periods.
• Basic knife handling and kitchen sanitation knowledge.

Responsibilities

• Set up and stock food items and supplies for service.
• Prepare food items by cutting, chopping, mixing, and making sauces as directed.
• Cook items using grilling, frying, sautéing and other methods per recipes.
• Maintain cleanliness and ensure proper food storage and sanitation.
• Clean and sanitize cooking surfaces at shift end; perform inventory checks.

Job description

• Pay or shift range: $18 USD to $20 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Travel Required : No

Description

We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.

Travel Required

No .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.