Cook Line

Invited; Mount Sinai (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a dynamic hospitality team at Invited as a Cook Line, ensuring high-quality culinary services for members and guests. Responsibilities include food preparation, maintaining cleanliness, and supporting the Executive Chef. Ideal candidates have prior cooking experience and knowledge of kitchen stations.

Qualifications

• Prior experience as a Cook.
• Knowledge of broiler, pantry, and sauté stations.

Responsibilities

• Assist the Executive Chef and Sous Chef with tasks as needed.
• Set up and stock food items and supplies.
• Maintain cleanliness and comply with food sanitation standards.

Skills

Culinary Services

Food Sanitation Standards

Inventory Management

Education

High School Diploma

Job description

Join to apply for the Cook Line role at Invited.

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation.

Day-to-Day

• Assist the Executive Chef and Sous Chef with tasks as needed, working efficiently to meet business demands.
• Set up and stock food items and supplies.
• Maintain cleanliness and comply with food sanitation standards by handling food properly and storing it correctly.
• Perform inventory checks and complete food storage logs.

About You

• Prior experience as a Cook.
• Knowledge of broiler, pantry, and sauté stations.
• Experience in a Country Club or Restaurant preferred.
• Ability to stand for long periods.
• High school diploma or equivalent.

For more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture, visit our Invited Jobs website. Join our social networks: LinkedIn, Instagram, Twitter, Facebook.

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements and is not exhaustive. Additional duties may be assigned as needed to ensure smooth operation.