Line Cook

Fox Restaurant Concepts; Huntington Station (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading culinary team as a Line Cook, where you'll prepare fresh dishes using quality ingredients. Enjoy flexible scheduling, great earning potential, and opportunities for career growth in a supportive environment. Be part of a recognized company that values hospitality and teamwork.

Benefits

Medical coverage

Paid vacation and sick time

Discounted shift meals

25% discount when dining in

Eligible for up to 50% next day pay

No-cost Hospitality, GED and Associates Degree programs

Qualifications

• At least 6 months experience as a line cook in a full-service restaurant preferred.

Responsibilities

• Prepare and cook over 200 dishes made fresh from scratch every day.
• Use a wide range of cooking methods and kitchen tools.

Skills

Knife Skills

Attention to Detail

Cleanliness and Organization

Team Player

Job description

Compensation Range

$16.50 - $22.50 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

With more than 200 dishes made fresh from scratch every day, our line cooks are passionate about fresh quality ingredients, great technique and delicious, memorable food. Line cooks use a wide range of cooking methods and kitchen tools to make our dishes perfect. Although our restaurants are busy and our standards high, you’ll love our team spirit, commitment to fun, and the positive feedback from guests about our food.

Your Background:

• Great technique: strong knife skills and a range of cooking methods set you apart
• Attention to detail: you know your weights, measurements, and volumes
• Cleanliness and organization: you know where everything is, and everything has a place
• Team player: it takes a team to keep our kitchens moving
• Comfortable standing for extended periods, able to lift up to 50 pounds, and able to bend, reach, and twist continuously
• At least 6 months experience as a line cook in a full-service restaurant preferred (less experience? Consider Prep Cook)
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We operate 353 restaurants across the US and Canada under brands including The Cheesecake Factory, North Italia, Flower Child, and others. Internationally, 34 restaurants operate under licensing agreements. Our bakery division produces cheesecakes and baked goods for our restaurants, licensees, and third-party customers.

We are an equal opportunity employer committed to an inclusive and welcoming workplace. We encourage applicants from diverse backgrounds and perspectives. Reasonable accommodations are provided for applicants with disabilities.