Cook Leader

US Military Treatment Facilities under DHA; Honolulu (HI); On-site; USD 40,000 - 60,000; Full time

Job summary

Tripler Army Medical Center in Honolulu, Hawaii, is seeking a Cook Leader to prepare and cook a variety of menu items while leading other staff under supervision. The incumbent will follow recipes, adjust serving sizes, and ensure safe kitchen practices in a demanding healthcare setting.

This is a Direct Hire solicitation for US Citizens, with duties in the Department of Nutritional Medicine. The role requires the ability to supervise with minimal oversight and to work in a tobacco-free

Qualifications

• Capable of preparing and cooking a variety of menu items.
• Ability to lead other employees and follow supervisor's instructions.
• Demonstrates proper work methods and can answer questions about procedures.

Responsibilities

• Prepare and cook a variety of menu items.
• Lead and guide other staff to follow supervisor's instructions.
• Follow recipes and adjust serving sizes as needed.

Skills

Cook leadership

Food preparation

Following recipes

Supervision

Job description

About the Position: This position is located within Tripler Army Medical Center (TAMC) in the Department of Nutritional Medicine in Honolulu, Hawaii.

Tripler Army Medical Center is a tobacco-free workplace. Tobacco products include, but are not limited to, smoking, smokeless tobacco, and electronic nicotine delivery devices.

This is a Direct Hire Solicitation Who May Apply: US Citizens

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.

There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.

Minimum Qualifications (Screen Out Element): Ability to do the work of a(n) Cook Leader ~ without more than normal supervision. I have the ability to perform common cook leader tasks including preparing and cooking a variety of menu items, following recipes and making adjustments for serving sizes. I can encourage and lead other employees to follow supervisor's instructions. In addition, I can demonstrate proper work methods, and answer workers' questions regarding procedures, policies, written instructions, and/or other directive. - Failure to meet this Screen out Element will result in an ineligible rating.

• Physical Effort: Work involves frequent lifting or moving of objects weighing up to 30 pounds and constant standing and walking. May occasionally be required to lift over 60 pounds (e.g., pans of meat, containers of milk).
• Working Conditions: Incumbent is subject to injuries from equipment used; and is exposed to cooking oils, grease and heat from ovens. There is danger of slipping on floors which are wet from daily mopping or where food or beverage has been dropped.