Cook

US Military Treatment Facilities under DHA; Bethesda (MD); Sur place; USD 42 000 - 55 000; Plein temps

Résumé du poste

US Military Treatment Facilities under DHA seeks a Cook for kitchen operations in Bethesda, MD. Work hours span 0500–2230, seven days per week, with Direct Hire Authority to recruit qualified candidates for DoD positions in the competitive service.

The role requires demonstrating the ability to perform the work of a cook with minimal supervision, handling a range of food preparation tasks, and maintaining safety and hygiene in a high-demand kitchen environment.

Qualifications

• Ability to perform the work of a cook with normal supervision.
• Experience with preparing a variety of foods and meal components in a kitchen setting.

Connaissances

Food preparation

Description du poste

About the Position:

Work is performed in kitchen area, operating hours are between 0500-2230, 7 days per week.

This is a Direct Hire Authority (DHA) solicitation utilizing the DHA for Certain Personnel of the DoD to recruit and appoint qualified candidates to positions in the competitive service.

Who May Apply:

US Citizens

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience.

There is no specific length of training or experience required. However, you must be able to demonstrate, through experience shown in your written application materials that you possess the sufficient knowledge, skills, and abilities to successfully perform the work of this position without more than normal supervision.

Minimum Qualifications (Screen Out Element)

Ability to do the work of a Cook without more than normal supervision. I have the ability to perform common food preparation duties. I can perform simplified tasks for the preparation and cooking/reheating of fresh, frozen, and canned fruits and vegetables, cereals, eggs, soups, meat and meat products, gravies, sauces, fish, poultry, and potatoes or starch substitutes. - Failure to meet this Screen out Element will result in an ineligible rating.

• PHYSICAL EFFORTS: Requires continual standing and walking; frequent stooping, reaching, pushing, pulling, and bending. Frequently lifts or moves objects weighing up to 40 pounds unassisted and occasionally lifts or moves objects weighing over 40 pounds with the assistance of lifting devices or other workers.
• WORKING CONDITIONS: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well lighted, but usually noisy from food service activities and there is a danger of slipping on floors where food or beverages have been dropped. There is regular exposure to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigerators or freezing units. Must abide by personal hygiene standards and safe work procedures such as wearing a hairnet or hat and a clean uniform daily.