Line Cook ($18 hourly)

The Salvation Army Southern California

Ewa Beach (HI)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Job summary

The Salvation Army Southern California is hiring a Line Cook for the Kroc Center Hawaii in Ewa Beach, HI. The role involves cooking and plating food orders to meet health standards while maintaining cleanliness in the kitchen.

Applicants should have a High School Diploma or GED, a current Food Handlers Permit, and two years of cooking experience. A dedication to the mission of The Salvation Army is essential. This position is full-time and offers a supportive community environment.

Qualifications

Minimum of two years of food preparation and cooking experience.
Able to read and understand recipes.

Responsibilities

Cook and plate all food orders efficiently and attractively.
Maintain kitchen cleanliness and abide by health regulations.
Prepare menu items according to recipes.
Assist in kitchen inventory and supply ordering.

Skills

Food preparation and cooking experience

Ability to read and understand recipes

Education

High School Diploma or GED

Current Food Handlers Permit

Culinary training or apprenticeship (preferred)

Tools

Kitchen equipment (stoves, refrigeration, etc.)

Job description

POSITION TITLE

Line Cook

DEPARTMENT

Ray and Joan Kroc Corps Community Center (Kroc Center Hawaii)

SUPERVISOR

Kitchen Manager

FLSA STATUS

Non-Exempt

CLASSIFICATION

Full time / Nonexempt

The Salvation Army is a branch of the Christian Church, and the ultimate goal of all programs is a spiritual, emotional and physical regeneration of all people.

MISSION STATEMENT

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the Gospel of Jesus Christ and to meet human needs in His name without discrimination.

VISION

Kroc Center Hawaii is a community center where families, individuals and relationships thrive in the name of Jesus.

POSITION SUMMARY

The Line Cook is responsible for cooking and plating all food orders in an efficient, healthful, and attractive manner.

The Line Cook will have a deep commitment to the mission of The Salvation Army, which will be evident in his or her professional life and the manner in which he or she represents The Salvation Army Ray and Joan Kroc Corps Community Center in the community.

MINIMUM REQUIRED QUALIFICATIONS

High School Diploma or GED.
Current Food Handlers Permit.
Two years of food preparation and cooking experience and able to read and understand recipes.

Any equivalent combination of training and experience which provides the required knowledge, skills and abilities will be accepted.

PREFERRED REQUIREMENTS

Certificate of Culinary training or apprenticeship.
Basic culinary coursework or equivalent experience.

ESSENTIAL FUNCTIONS

Prepare menu items following recipes and yield guidelines, according to Supervisor and department standards.
Be aware of any shortages and make arrangements before the items run out.
Ensure that all food is handled and cooked in a wholesome, sanitary manner. Ensure that excess items are utilized efficiently.
Maintain kitchen and supply room in a sanitary and organized fashion and strictly abide by State sanitation/health regulations and department requirements.
Maintain proper storage procedures as specified by Health Department and department requirements.
Maintain the cleanliness of the line, floor, and all kitchen stations.
Follow plate presentation specifications as directed by the Supervisor. Ensure wait help are informed of items and amount of available menu specials throughout the meal period.
Assist in Kitchen inventory and ordering. Order the weekly supplies as directed by the Supervisor and ensure that supplies are received and stored correctly.
Observe correct and safe usage and care of all machinery in the kitchen. Document any maintenance needs and submit to the Supervisor.
Ensure that all opening, closing and side work duties are completed to Supervisor's standard before signing out.
Inform Supervisor of any kitchen problems.
Make recommendations to the Supervisor regarding menu, recipes procedures, food supply, quality, sanitation, etc.
Maintain and promote a team environment at all times.
Follow and ensure adherence to The Salvation Army Policies and Procedures.
Maintain the Code of Ethics policy, which has been established for the Kroc Center Hawaii.
Attend staff meetings and other administrative meetings.
Maintain regular and punctual work attendance.
Perform other duties as assigned.

DESCRIPTION OF WORK ENVIRONMENT

The position requires that individuals are able to function in close quarters during busy periods, lift heavy objects and work near hot ovens and grills.

EQUIPMENT NEEDS

Major kitchen equipment, including stoves, refrigeration, slicer, knives, dish washing machine, deep fryer, broiler, steamer, food processor, mixer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Additional equipment used includes general office equipment such as computers, photocopiers, scanners, printers, fax machines, telephone, cell, PDA, and 10-key calculator.

CERTIFICATES, LICENSES & OTHER REQUIREMENTS

TB Clearance
Food Handlers Certificate
Valid driver’s license and insured transportation.

On an annual basis, employees are required to participate in The Salvation Army’s Fleet Safety Program.

CLEARANCES

The candidate chosen for this position will be required to pass a criminal history information check. Conviction of a crime will not automatically preclude employment. The circumstances involved in the conviction(s) will be considered.

The information in this job description indicates the general nature and level of work performed by an employee in this classification. It is not to be interpreted as a comprehensive inventory, or all duties, responsibilities, and qualifications of employees assigned to this job. Management has the right to add to, revise, or delete information in this description. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position. Employee will be required to follow any other job-related instructions and to perform any other job-related duties requested by management.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.