Cook - Lead Line

Hyatt Hotels Corporation; Tucson (AZ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Complimentary room nights*

Unlimited discounted and Friends &

Family Room Rates

Medical, Prescription, Dental and Vis

Vision Insurance on 30th day of employ

401K with company match

Generous Paid Time Off policy

Paid Family Bonding Time and Adoption

Employee Stock Purchase Plan

Access to resort facilities

Job summary

Thompson Palm Springs is seeking a Cook III to assist with mise en place and line prep for hot and cold items. You will follow recipes, manage prep lists, and ensure cleanliness and safety at your station under supervision.

The role requires strong culinary skills, at least 3 years in a professional kitchen, and the ability to read recipes and follow instructions precisely. The position includes benefits and opportunities within a luxury resort environment.

Qualifications

• Must be able to communicate clearly and effectively both verbally and in writing.
• Must be able to read, understand and carry-out recipes and have basic understanding of math as it relates to recipes and conversions.
• Strong culinary skills and a minimum of 3 years in a professional kitchen.
• Able to understand and follow verbal and written instructions.
• Must follow the safety, health and sanitation rules that apply to the kitchen and F&B department.

Responsibilities

• Assist in preparing, mise en place and needed ingredients for hot or cold items on the line or pantry according to recipes.
• Observe and test foods being cooked with supervision.
• Maintain sanitary and clean work station and areas; ensure safe use of knives and kitchen equipment.
• Understand temperature controls and adjustments for all stoves, grills, broilers and ovens.
• Compose prep lists and manage time to complete daily tasks and close the station at end of shift.

Skills

Clear communication

Reading recipes

Math for recipes

Culinary skills

Follow instructions

Safety and sanitation

Prep list & time management

Education

High school education or equivalent

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

Peggy Focheux Duval: Director of Learning & Development, France

The Miraval journey is about creating a life in balance, healing the whole self, and engaging in the present moment. It is our ongoing purpose to bring imagination, authenticity, and meaning to wellness. Each day we work to bring out the best in all we do. Not for the world to take notice, but for our guests and employees to take comfort in. We do this because we believe in the power of the individual. To create balance and live your best. We do this because we are Miraval.

Assist in preparing, misenplace and needed ingredients forhot or cold items on the line or pantry as the recipes indicate with the instruction while over seen by the Cook #1, Sous Chef, Executive Sous Chef or Executive Chef. All seasoning will be authorized by the supervisor on duty as per the recipe. All proteins will not be portioned by Cook # 3unless overseen by a supervisor. Observes and tests foods being cooked with supervision.

Is responsible for the sanitary and cleanliness of his station and other areas where needed in the kitchen. Understands and is learning the safe use of knives and the safe application of all equipment, tools in the kitchen.The Cook 3must understandthe temperature controls and adjustments for all stoves, grills, broilers and ovens. Along with specific job performance, other areas of general performance are evaluated; observe all kitchen rules, attitude and personal conduct.This job entails being able to work a station solely by prepping that stations menu, taking orders, executing orders under fine dining time windows, and closing that station at the end of shift. You must be able to compose a prep list and manage your time to complete all tasks for the day.

• Must be able to communicate clearly and effectively both verbally and in writing. Must be able to read, understand and carry-out recipes and have basic understanding of math as it relates to recipes and conversions.
• Strong culinary skills and a minimum of 3 years in a professional kitchen.High school education or equivalent is preferred.
• Able to understand and follow verbal and written instructions.
• Use and safety of all equipment and the proper cleaning of all equipment and area.
• Understanding recipes and following method properly
• Must follow the safety, health and sanitation rules that apply to the kitchen and F&B department.
• Performs other related duties as assigned by the Chef or immediate supervisors.
• Maintains a neat, clean and orderly work area.

Physical Demands:

While performing the duties of this job, the employee is regularly required to stand, walk and ascend and descend stairs, use hands and fingers, handle or feel objects, tools or controls; reach with hands and arms; climb or balance; talk or hear; and taste and smell. The employee must regularly lift and or move up to (10) pounds, frequently lift and or move up to (50) pounds and occasionally lift and or move up to(100) pounds with assistance. Specific vision abilities required by this job include distance vision, color vision and peripheral vision.

We offer excellent benefits:

• Complimentary room nights*
• Unlimited discounted and Friends & Family Room Rates
• Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
• 401K with company match*
• Generous Paid Time Off policy*
• Paid Family Bonding Time and Adoption Assistance*
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and gym

* Exact benefit package is contingent on status

EEO Statement

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Thompson Palm Springs | Palm Springs , CA , US

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