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Cottage Health's Santa Barbara Cottage Hospital is seeking a Cook II in the Nutrition department to cook, plan, and prepare menu items according to standard recipes, meeting quality and portion-control guidelines.
You will operate a range of kitchen equipment, ensure sanitation and timely service, and adapt recipes for modified diets. Requirements include minimum years of experience as a professional cook and relevant certifications such as Culinary Arts Certificate or ServSafe.
Santa Barbara Cottage Hospital seeks a Cook II for their Nutrition department responsible for cooking, planning, and preparing products according to recipes that meet standards of quality and meets portion control guidelines. Also adheres to temperature control and sanitation guidelines and demonstrates and understands the importance of timeliness. Major accountabilities include:
All job qualifications listed indicate the minimum level necessary to perform this job proficiently.
Cottage Health is a leading acute care hospital system, located on the central coast of California, widely known for our superior patient care, innovation, medical research and education. Our health system operates primarily in Santa Barbara, CA, since 1888, and consists of three acute care hospitals, a Rehabilitation Hospital, multiple clinics and a multi-site Urgent Care system. Our mission is to serve the central coast communities with excellence, integrity, and compassion. Every day we touch thousands of lives in many different ways, resolute in our mission to put patients first. We take pride in helping our patients get back to living their lives - in the places they love.