Cook Lead

CHI; Bryan (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

CHI St. Joseph Health is seeking a Cook Lead to oversee food preparation for patients, staff, and visitors in compliance with safe cooking techniques and sanitation standards. An ideal candidate will have experience in food services and must obtain necessary food safety certifications. The role offers a competitive hourly wage plus a sign-on bonus.

Qualifications

• Two years of experience in food services; one year hospital nutrition experience.
• Texas - ANSI Accredited FHP or Servsafe required within 30 days of hire.

Responsibilities

• Leads preparation of food for patients, staff, and visitors.
• Ensures compliance with state and federal laws regarding food preparation.
• Maintains sanitation and cleanliness in cooking and serving areas.

Skills

Food Safety

Quality Control

Sanitation

Management Oversight

Education

Associates Degree in Food Services

2 years of equivalent experience

Job description

3 weeks ago Be among the first 25 applicants

• Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Assists in the oversight of staff to ensure that all processes and procedures are being followed. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, fryers etc. and grills. Modifies preparations to account for food allergies.
• Champions food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
  
  

Responsibilities

Responsibilities:

• Leads the preparation of food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Assists in the oversight of staff to ensure that all processes and procedures are being followed. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.
• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, stove tops, steamers, fryers etc. and grills. Modifies preparations to account for food allergies.
• Champions food quality standards of appearance, taste, temperature and sanitation.
• Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
• Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines.
  
  

Qualifications

Required Education & Experience:

• Two (2) years of experience in food services; One (1) year hospital nutrition experience.
• Associates Degree or two (2) years of equivalent combination of education and experience in lieu of the Associate's degree
  
  

Required Licensure

• Texas - ANSI Accredited FHP or Servsafe - Within 30 days of hire
  
  

Overview

Cook Lead

• $2,000 Sign-on Bonus*
  
  

As a Cook Lead you will lead the preparation of food for patients, staff and visitors of the healthcare facility following safe cooking techniques and assist in the oversight of staff to ensure that all processes and procedures are being followed.

CHI St. Joseph Health – College Station/Bryan TX Since 1936 CHI St. Joseph Health has been caring for the communities in Bryan College Station Brenham Hearne Navasota Caldwell Madisonville and Bellville. With the area’s only Level II Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley; CHI St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system CHI St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 20 ambulatory clinics featuring primary care a freestanding Emergency Room Express Clinics and imaging and diagnostic services.

Pay Range

$11.41 - $15.69 /hour

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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